Nutrient list · USDA values per 100 g
Foods High in Zinc
Quick answer
Oysters comes first with 61 mg per 100 g. 84 foods in the CalorTracker database qualify, ranked highest first.
To qualify, a food needs zinc of at least 2.2 mg per 100 g, a fifth of the FDA Daily Value for zinc and the FDA's cutoff for a high claim on a label. 84 foods reach it, and Oysters comes first at 61 mg per 100 g.
This list ranks the amount of zinc USDA measured. It says nothing about how much of that zinc the body takes up, which differs between foods, and the figures are per 100 g rather than per serving.
| Food | Zinc per 100 g | Calories per 100 g |
|---|---|---|
| 1.Oysters | 61 mg | 79 kcal |
| 2.Hemp Seeds | 9.9 mg | 553 kcal |
| 3.Beef Jerky | 8.11 mg | 410 kcal |
| 4.Pumpkin Seeds | 7.81 mg | 559 kcal |
| 5.Sesame Seeds | 7.75 mg | 573 kcal |
| 6.Pine Nuts | 6.45 mg | 673 kcal |
| 7.Ribeye Steak (Grilled) | 6.34 mg | 271 kcal |
| 8.Ground Beef 80/20 (Cooked) | 6.25 mg | 270 kcal |
| 9.Beef Brisket (Braised) | 5.96 mg | 291 kcal |
| 10.Cashews | 5.78 mg | 553 kcal |
| 11.Sirloin Steak (Broiled) | 5.71 mg | 183 kcal |
| 12.Beef Liver | 5.3 mg | 191 kcal |
| 13.Cashew Butter | 5.16 mg | 587 kcal |
| 14.Ground Bison | 5.14 mg | 238 kcal |
| 15.Lean Ground Beef 95/5 (Raw) | 5.09 mg | 137 kcal |
| 16.Sunflower Seeds | 5 mg | 584 kcal |
| 17.Flank Steak (Broiled) | 4.9 mg | 192 kcal |
| 18.Beef Tenderloin (Broiled) | 4.76 mg | 267 kcal |
| 19.Turkey Bacon | 4.71 mg | 368 kcal |
| 20.Tahini | 4.62 mg | 595 kcal |
| 21.Pork Spareribs (Braised) | 4.6 mg | 397 kcal |
| 22.Chia Seeds | 4.58 mg | 486 kcal |
| 23.Corned Beef | 4.58 mg | 251 kcal |
| 24.Pecans | 4.53 mg | 691 kcal |
| 25.Ground Beef 85/15 (Raw) | 4.48 mg | 215 kcal |
| 26.Swiss Cheese | 4.37 mg | 393 kcal |
| 27.Flaxseed | 4.34 mg | 534 kcal |
| 28.Salami | 4.2 mg | 425 kcal |
| 29.Ground Beef (80/20) | 4.18 mg | 254 kcal |
| 30.Granola | 4.17 mg | 489 kcal |
| 31.Angus Steak | 4.12 mg | 255 kcal |
| 32.Brazil Nuts | 4.06 mg | 659 kcal |
| 33.Mixed Nuts | 4.06 mg | 607 kcal |
| 34.Lobster (Cooked) | 4.05 mg | 89 kcal |
| 35.Chicken Liver | 3.98 mg | 167 kcal |
| 36.Oatmeal (Dry) | 3.97 mg | 389 kcal |
| 37.Gouda Cheese | 3.9 mg | 356 kcal |
| 38.Crab (Blue, Cooked) | 3.81 mg | 83 kcal |
| 39.Cheddar Cheese | 3.64 mg | 403 kcal |
| 40.Red Lentils (Dry) | 3.6 mg | 358 kcal |
| 41.Beef Taco | 3.56 mg | 249 kcal |
| 42.Almond Butter | 3.29 mg | 614 kcal |
| 43.Lentils (Dry) | 3.27 mg | 352 kcal |
| 44.Bratwurst | 3.25 mg | 333 kcal |
| 45.Provolone Cheese | 3.23 mg | 351 kcal |
| 46.Trail Mix | 3.22 mg | 462 kcal |
| 47.Hamburger | 3.13 mg | 288 kcal |
| 48.Almonds | 3.12 mg | 579 kcal |
| 49.Cheeseburger | 3.12 mg | 296 kcal |
| 50.Quinoa (Uncooked) | 3.1 mg | 368 kcal |
How this list is calculated
Foods are ranked by zinc per 100 g, highest first. Every value is computed from the USDA FoodData Central record behind each food's page, which CalorTracker stores per 100 g. Nothing is estimated or rounded before ranking, and foods with equal values are ordered by name.
USDA values are for the food as sold or cooked, so a fortified food such as a breakfast cereal shows the vitamins and minerals added to it.
This list draws on every food in the CalorTracker food database (461 foods). A food qualifies with zinc of at least 2.2 mg per 100 g. A food USDA has no measurement for is left out, never counted as zero. The cutoff is 20% of the FDA Daily Value for zinc, the share the FDA uses for a "high in" claim on a label; here it is applied to 100 g, not to a label serving.
84 foods qualify; the table shows the first 50.
Every number comes from USDA FoodData Central, the US government's food composition database, through the food pages linked in the table. The same method is written out on how we calculate, and our sources are listed on sources.

Log these foods without the lookup
Snap a photo, say what you ate or type it, and CalorTracker's AI estimates the calories and macros for you to check. Free to start, no card needed to explore.
Start free on the webThis is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
Source: USDA FoodData Central, retrieved . How we calculate.