Nutrition facts · USDA values per 100 g
Calories & Macros in Almond Butter
Quick answer
Almond Butter has 614 kcal per 100 g. 1 tbsp (16 g) has 98 kcal, 3.4 g of protein, 3 g of carbs and 8.9 g of fat.
- Calories
- 614kcal
- per 100 g
- Protein
- 21g
- per 100 g
- Carbs
- 18.8g
- per 100 g
- Fat
- 55.5g
- per 100 g
- Protein 13% · 21 g
- Carbs 11% · 18.8 g
- Fat 76% · 55.5 g
Calories in any amount of Almond Butter
Weigh your portion and type it in, in grams or ounces; it starts at 1 tbsp (16 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 98kcal
- Protein
- 3.4g
- Carbs
- 3g
- Fat
- 8.9g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 174 kcal | 5.9 g | 5.3 g | 15.7 g |
| 50 g | 307 kcal | 10.5 g | 9.4 g | 27.8 g |
| 100 g | 614 kcal | 21 g | 18.8 g | 55.5 g |
| 150 g | 921 kcal | 31.4 g | 28.2 g | 83.3 g |
| 200 g | 1,228 kcal | 41.9 g | 37.6 g | 111 g |
| 250 g | 1,535 kcal | 52.4 g | 47.1 g | 138.8 g |
| 300 g | 1,842 kcal | 62.9 g | 56.5 g | 166.5 g |
| 500 g | 3,070 kcal | 104.8 g | 94.1 g | 277.5 g |
| 1 lb (454 g) | 2,785 kcal | 95.1 g | 85.4 g | 251.7 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp: 16 g | 98 kcal | 3.4 g | 3 g | 8.9 g |
| 1 cup: 250 g | 1,535 kcal | 52.4 g | 47.1 g | 138.8 g |
Almond Butter nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 614 kcal | – |
| Protein | 21 g | 42% |
| Total fat | 55.5 g | 71% |
| Saturated fat | 4.15 g | 21% |
| Monounsaturated fat | 32.4 g | – |
| Polyunsaturated fat | 13.6 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 18.8 g | 7% |
| Dietary fiber | 10.3 g | 37% |
| Total sugars | 4.43 g | – |
| Sodium | 7 mg | <1% |
| Potassium | 748 mg | 16% |
| Calcium | 347 mg | 27% |
| Iron | 3.49 mg | 19% |
| Magnesium | 279 mg | 66% |
| Phosphorus | 508 mg | 41% |
| Zinc | 3.29 mg | 30% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 24.2 mg | 161% |
| Vitamin K | 0 µg | 0% |
| Vitamin B6 | 0.1 mg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 53 µg | 13% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.94 mg | 72% |
| Niacin (B3) | 3.16 mg | 20% |
| Caffeine | Not reported | – |
| Alcohol | 0 g | – |
| Water | 1.64 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Almond Butter fits common diet targets
- Net carbs
- 8.5g
- per 100 g
- Protein per 100 kcal
- 3.4g
- Energy density
- 6.14kcal/g
- high
- Net carbs are total carbohydrate minus fiber: 18.8 g − 10.3 g = 8.5 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Almond Butter gives 3.4 g.
- Energy density is calories per gram. At 6.14 kcal/g, Almond Butter is high on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Almond Butter: what to know
USDA's entry is plain almond butter with no salt added, so a jar with sugar, oil or salt in it will not match exactly. A tablespoon is 16 g and 98 kcal, and a heaped spoon straight from the jar is easily larger than that. Peanut butter shows 51.4 g of fat per 100 g, and almond butter shows 55.5 g, with 10.3 g of fiber.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Nuts, almond butter, plain, without salt added” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 168588, retrieved . How we calculate.