Nutrition facts · USDA values per 100 g
Calories & Macros in Lean Ground Beef 95/5 (Raw)
Quick answer
Lean Ground Beef 95/5 (Raw) has 137 kcal per 100 g. 4 oz (113 g) has 155 kcal, 24.2 g of protein, 0 g of carbs and 5.6 g of fat.
- Calories
- 137kcal
- per 100 g
- Protein
- 21.4g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 5g
- per 100 g
- Protein 66% · 21.4 g
- Carbs 0% · 0 g
- Fat 34% · 5 g
Calories in any amount of Lean Ground Beef 95/5 (Raw)
Weigh your portion and type it in, in grams or ounces; it starts at 4 oz (113 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 155kcal
- Protein
- 24.2g
- Carbs
- 0g
- Fat
- 5.6g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 39 kcal | 6.1 g | 0 g | 1.4 g |
| 50 g | 69 kcal | 10.7 g | 0 g | 2.5 g |
| 100 g | 137 kcal | 21.4 g | 0 g | 5 g |
| 150 g | 206 kcal | 32.1 g | 0 g | 7.5 g |
| 200 g | 274 kcal | 42.8 g | 0 g | 10 g |
| 250 g | 343 kcal | 53.5 g | 0 g | 12.5 g |
| 300 g | 411 kcal | 64.2 g | 0 g | 15 g |
| 500 g | 685 kcal | 107.1 g | 0 g | 25 g |
| 1 lb (454 g) | 621 kcal | 97.1 g | 0 g | 22.7 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz: 113 g | 155 kcal | 24.2 g | 0 g | 5.6 g |
Lean Ground Beef 95/5 (Raw) nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 137 kcal | – |
| Protein | 21.4 g | 43% |
| Total fat | 5 g | 6% |
| Saturated fat | 2.18 g | 11% |
| Monounsaturated fat | 1.99 g | – |
| Polyunsaturated fat | 0.26 g | – |
| Cholesterol | 62 mg | 21% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 66 mg | 3% |
| Potassium | 346 mg | 7% |
| Calcium | 9 mg | 1% |
| Iron | 2.38 mg | 13% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 198 mg | 16% |
| Zinc | 5.09 mg | 46% |
| Vitamin A (RAE) | 4 µg | <1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0.3 µg | <1% |
| Vitamin B6 | 0.39 mg | 23% |
| Vitamin B12 | 2.24 µg | 93% |
| Folate (DFE) | 5 µg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 5.49 mg | 34% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 73.2 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Lean Ground Beef 95/5 (Raw) fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 15.6g
- Energy density
- 1.37kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Lean Ground Beef 95/5 (Raw) gives 15.6 g.
- Energy density is calories per gram. At 1.37 kcal/g, Lean Ground Beef 95/5 (Raw) is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Lean Ground Beef 95/5 (Raw): what to know
This is ninety-five percent lean ground beef, raw, so weigh it before cooking. Regular raw ground beef holds 20 g of fat per 100 g while this leaner grind holds 5. Four ounces is 113 g and 155 kcal raw, and a cooked patty weighs less.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Beef, ground, 95% lean meat / 5% fat, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171790, retrieved . How we calculate.