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Nutrient lists: foods ranked by what they contain

24 ranked lists of foods by a single nutrient, each computed from USDA FoodData Central values per 100 g.

Each list answers one question, such as which vegetables have the most protein or which fruits have the fewest calories, by ranking the foods in the CalorTracker food database on a single nutrient. The tables are computed, not written: every value is the USDA FoodData Central figure for that food, ranked the same way every time, and every list says which foods it considered and why a food was left out.

Values are per 100 g unless a list says otherwise, so a row describes a standard weight, not a serving. 24 lists are open, and more arrive as the food database grows. Open a food from any table for its calories, portions and full nutrient panel.

Protein

Foods ranked by protein, per 100 g and per calorie.

Fiber

Foods ranked by dietary fiber.

Low calorie

Foods ranked by how few calories they carry.

Carbs and sugar

Foods ranked by net carbs and sugars.

Minerals

Foods ranked by iron, calcium, potassium, magnesium and zinc.

Vitamins

Foods ranked by vitamin content.

Turn the lists into a daily log

A list shows where a nutrient comes from. CalorTracker logs what you eat by photo, voice or text and shows your calories and macros against the targets you set.

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This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, retrieved . How we calculate.