Calories & Macros in Crab (Blue, Cooked)

Calories in any amount of Crab (Blue, Cooked)

Weigh your portion and type it in, in grams or ounces; it starts at 100 g. Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Crab (Blue, Cooked) nutrition facts per 100 g

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Crab (Blue, Cooked) fits common diet targets

Net carbs

0g

per 100 g

Protein per 100 kcal

21.5g

Energy density

0.83kcal/g

low

• Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
• Protein per 100 kcal compares how much protein each food gives for the same calories: Crab (Blue, Cooked) gives 21.5 g.
• Energy density is calories per gram. At 0.83 kcal/g, Crab (Blue, Cooked) is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Crab (Blue, Cooked): what to know

This is blue crab cooked with moist heat, so it is picked meat and not crab in the shell. Per 100 g the meat gives 17.9 g of protein for just 0.7 g of fat, and its sodium is 395 mg. USDA lists a cup flaked and a cup not packed, and the two weights differ.