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Low Sugar Fruits

Avocado comes first with 0.66 g per 100 g. 43 foods in the CalorTracker database qualify, ranked lowest first.

Fruit ranked by total sugars per 100 g, lowest first. 43 fruits have a sugar value in USDA's data and are ranked, from Avocado at 0.66 g per 100 g up to Dried Cranberries at 72.6 g per 100 g.

Total sugars are the sugars USDA measured in the food as listed, which for fruit is mostly the sugar it contains naturally. Dried fruit sits at the bottom of the table because drying removes water and concentrates the sugar.

Low Sugar Fruits: 43 of 43 qualifying foods, ranked by total sugars per 100 g
FoodTotal sugars per 100 gCalories per 100 g
1.Avocado0.66 g160 kcal
2.Lime1.69 g30 kcal
3.Lemon2.5 g29 kcal
4.Cranberries4.27 g46 kcal
5.Raspberry4.42 g52 kcal
6.Strawberries (Frozen)4.56 g35 kcal
7.Blackberry4.88 g43 kcal
8.Strawberry4.89 g32 kcal
9.Watermelon6.2 g30 kcal
10.Coconut Meat (Raw)6.23 g354 kcal
11.Grapefruit6.98 g32 kcal
12.Papaya7.82 g43 kcal
13.Cantaloupe7.86 g34 kcal
14.Nectarine7.89 g44 kcal
15.Honeydew Melon8.12 g36 kcal
16.Peach8.39 g39 kcal
17.Blueberries (Frozen)8.45 g51 kcal
18.Guava8.92 g68 kcal
19.Kiwi8.99 g61 kcal
20.Clementine9.18 g47 kcal
21.Apricot9.24 g48 kcal
22.Orange9.35 g47 kcal
23.Applesauce (Unsweetened)9.39 g42 kcal
24.Pear9.75 g57 kcal
25.Pineapple9.85 g50 kcal
26.Plum9.92 g46 kcal
27.Blueberry9.96 g57 kcal
28.Apple10.4 g52 kcal
29.Tangerine10.6 g53 kcal
30.Banana12.2 g89 kcal
31.Cherry12.8 g63 kcal
32.Mango13.7 g60 kcal
33.Pomegranate13.7 g83 kcal
34.Lychee15.2 g66 kcal
35.Grapes15.5 g69 kcal
36.Fig16.3 g74 kcal
37.Plantain17.5 g122 kcal
38.Prunes38.1 g240 kcal
39.Dried Apricots53.4 g241 kcal
40.Raisins65.2 g299 kcal
41.Dried Mango66.3 g319 kcal
42.Dates (Medjool)66.5 g277 kcal
43.Dried Cranberries72.6 g308 kcal

How this list is calculated

Foods are ranked by total sugars per 100 g, lowest first. Every value is computed from the USDA FoodData Central record behind each food's page, which CalorTracker stores per 100 g. Nothing is estimated or rounded before ranking, and foods with equal values are ordered by name.

This list draws on the fruits in the CalorTracker food database (43 foods). Every food with a measured value qualifies. A food USDA has no measurement for is left out, never counted as zero.

43 foods qualify, and the table shows all of them.

Every number comes from USDA FoodData Central, the US government's food composition database, through the food pages linked in the table. The same method is written out on how we calculate, and our sources are listed on sources.

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This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, retrieved . How we calculate.