Nutrition facts · USDA values per 100 g
Calories & Macros in Nectarine
Quick answer
Nectarine has 44 kcal per 100 g. 1 medium (142 g) has 62 kcal, 1.5 g of protein, 15 g of carbs and 0.5 g of fat.
- Calories
- 44kcal
- per 100 g
- Protein
- 1.1g
- per 100 g
- Carbs
- 10.6g
- per 100 g
- Fat
- 0.3g
- per 100 g
- Protein 9% · 1.1 g
- Carbs 85% · 10.6 g
- Fat 6% · 0.3 g
Calories in any amount of Nectarine
Weigh your portion and type it in, in grams or ounces; it starts at 1 medium (142 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 62kcal
- Protein
- 1.5g
- Carbs
- 15g
- Fat
- 0.5g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 12 kcal | 0.3 g | 3 g | 0.1 g |
| 50 g | 22 kcal | 0.5 g | 5.3 g | 0.2 g |
| 100 g | 44 kcal | 1.1 g | 10.6 g | 0.3 g |
| 150 g | 66 kcal | 1.6 g | 15.8 g | 0.5 g |
| 200 g | 88 kcal | 2.1 g | 21.1 g | 0.6 g |
| 250 g | 110 kcal | 2.7 g | 26.4 g | 0.8 g |
| 300 g | 132 kcal | 3.2 g | 31.7 g | 1 g |
| 500 g | 220 kcal | 5.3 g | 52.8 g | 1.6 g |
| 1 lb (454 g) | 200 kcal | 4.8 g | 47.9 g | 1.5 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup slices: 143 g | 63 kcal | 1.5 g | 15.1 g | 0.5 g |
| 1 small (2-1/3" dia): 129 g | 57 kcal | 1.4 g | 13.6 g | 0.4 g |
| 1 medium (2-1/2" dia): 142 g | 62 kcal | 1.5 g | 15 g | 0.5 g |
| 1 large (2-3/4" dia): 156 g | 69 kcal | 1.7 g | 16.5 g | 0.5 g |
| 1 NLEA serving: 140 g | 62 kcal | 1.5 g | 14.8 g | 0.4 g |
Nectarine nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 44 kcal | – |
| Protein | 1.06 g | 2% |
| Total fat | 0.32 g | <1% |
| Saturated fat | 0.03 g | <1% |
| Monounsaturated fat | 0.09 g | – |
| Polyunsaturated fat | 0.11 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Dietary fiber | 1.7 g | 6% |
| Total sugars | 7.89 g | – |
| Sodium | 0 mg | 0% |
| Potassium | 201 mg | 4% |
| Calcium | 6 mg | <1% |
| Iron | 0.28 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 26 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Vitamin A (RAE) | 17 µg | 2% |
| Vitamin C | 5.4 mg | 6% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.77 mg | 5% |
| Vitamin K | 2.2 µg | 2% |
| Vitamin B6 | 0.03 mg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 5 µg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.13 mg | 7% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 87.6 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Nectarine fits common diet targets
- Net carbs
- 8.9g
- per 100 g
- Protein per 100 kcal
- 2.4g
- Energy density
- 0.44kcal/g
- very low
- Net carbs are total carbohydrate minus fiber: 10.6 g − 1.7 g = 8.9 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Nectarine gives 2.4 g.
- Energy density is calories per gram. At 0.44 kcal/g, Nectarine is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Nectarine: what to know
Nectarines are smooth-skinned cousins of the peach, and these values are for raw fruit eaten with the skin. A whole nectarine and a cup of slices are different weights, so say which one you used. Sugars are 7.9 g per 100 g, against 8.4 g in the peach entry.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Nectarines, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 169914, retrieved . How we calculate.