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Calories & Macros in Fig

Fig has 74 kcal per 100 g. 1 medium (50 g) has 37 kcal, 0.4 g of protein, 9.6 g of carbs and 0.2 g of fat.

Calories
74kcal
per 100 g
Protein
per 100 g
Carbs
19.2g
per 100 g
Fat
0.3g
per 100 g
Calories in Fig from protein, carbs and fat
Calories in Fig from protein, carbs and fat: Protein 4%, Carbs 93%, Fat 3%
  • Protein 4% · 0.8 g
  • Carbs 93% · 19.2 g
  • Fat 3% · 0.3 g

Calories in any amount of Fig

Weigh your portion and type it in, in grams or ounces; it starts at 1 medium (50 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
0.4g
Carbs
9.6g
Fat
0.2g
Fig calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)21 kcal0.2 g5.4 g0.1 g
50 g37 kcal0.4 g9.6 g0.2 g
100 g74 kcal0.8 g19.2 g0.3 g
150 g111 kcal1.1 g28.8 g0.5 g
200 g148 kcal1.5 g38.4 g0.6 g
250 g185 kcal1.9 g48 g0.8 g
300 g222 kcal2.3 g57.5 g0.9 g
500 g370 kcal3.8 g95.9 g1.5 g
1 lb (454 g)336 kcal3.4 g87 g1.4 g
Fig calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 large (2-1/2" dia): 64 g47 kcal0.5 g12.3 g0.2 g
1 medium (2-1/4" dia): 50 g37 kcal0.4 g9.6 g0.2 g
1 small (1-1/2" dia): 40 g30 kcal0.3 g7.7 g0.1 g

Fig nutrition facts per 100 g

Nutrients in 100 g of Fig
NutrientPer 100 g% Daily Value
Calories74 kcal–
Protein0.75 g2%
Total fat0.3 g<1%
Saturated fat0.06 g<1%
Monounsaturated fat0.07 g–
Polyunsaturated fat0.14 g–
Cholesterol0 mg0%
Total carbohydrate19.2 g7%
Dietary fiber2.9 g10%
Total sugars16.3 g–
Sodium1 mg<1%
Potassium232 mg5%
Calcium35 mg3%
Iron0.37 mg2%
Magnesium17 mg4%
Phosphorus14 mg1%
Zinc0.15 mg1%
Vitamin A (RAE)7 µg1%
Vitamin C2 mg2%
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K4.7 µg4%
Vitamin B60.11 mg7%
Vitamin B120 µg0%
Folate (DFE)6 µg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.4 mg3%
Caffeine0 mg–
Alcohol0 g–
Water79.1 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Fig fits common diet targets

Net carbs
16.3g
per 100 g
Protein per 100 kcal
Energy density
0.74kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 19.2 g − 2.9 g = 16.3 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Fig gives 1 g.
  • Energy density is calories per gram. At 0.74 kcal/g, Fig is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Fig: what to know

These are raw figs, and one medium fig is 50 g. Fig is 74 kcal per 100 g, plum 46, and sugars make up 16.3 g of the fig's weight. Dried figs are more concentrated and have their own numbers, so do not substitute them.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Figs, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 173021, retrieved . How we calculate.