Nutrition facts · USDA values per 100 g
Calories & Macros in Plantain
Quick answer
Plantain has 122 kcal per 100 g. 1 plantain (270 g) has 329 kcal, 3.5 g of protein, 86.1 g of carbs and 0.9 g of fat.
- Calories
- 122kcal
- per 100 g
- Protein
- 1.3g
- per 100 g
- Carbs
- 31.9g
- per 100 g
- Fat
- 0.4g
- per 100 g
- Protein 4% · 1.3 g
- Carbs 94% · 31.9 g
- Fat 2% · 0.4 g
Calories in any amount of Plantain
Weigh your portion and type it in, in grams or ounces; it starts at 1 plantain (270 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 329kcal
- Protein
- 3.5g
- Carbs
- 86.1g
- Fat
- 0.9g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 35 kcal | 0.4 g | 9 g | 0.1 g |
| 50 g | 61 kcal | 0.7 g | 15.9 g | 0.2 g |
| 100 g | 122 kcal | 1.3 g | 31.9 g | 0.4 g |
| 150 g | 183 kcal | 2 g | 47.8 g | 0.5 g |
| 200 g | 244 kcal | 2.6 g | 63.8 g | 0.7 g |
| 250 g | 305 kcal | 3.3 g | 79.7 g | 0.9 g |
| 300 g | 366 kcal | 3.9 g | 95.7 g | 1 g |
| 500 g | 610 kcal | 6.5 g | 159.5 g | 1.8 g |
| 1 lb (454 g) | 553 kcal | 5.9 g | 144.7 g | 1.6 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 plantain: 270 g | 329 kcal | 3.5 g | 86.1 g | 0.9 g |
| 1 cup, sliced: 148 g | 181 kcal | 1.9 g | 47.2 g | 0.5 g |
Plantain nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 122 kcal | – |
| Protein | 1.3 g | 3% |
| Total fat | 0.35 g | <1% |
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | – |
| Polyunsaturated fat | 0 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 31.9 g | 12% |
| Dietary fiber | 1.7 g | 6% |
| Total sugars | 17.5 g | – |
| Sodium | 4 mg | <1% |
| Potassium | 487 mg | 10% |
| Calcium | 3 mg | <1% |
| Iron | 0.55 mg | 3% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 32 mg | 3% |
| Zinc | 0.19 mg | 2% |
| Vitamin A (RAE) | 56 µg | 6% |
| Vitamin C | 18.4 mg | 20% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 28.8 µg | 24% |
| Vitamin B6 | 0.24 mg | 14% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 22 µg | 6% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.67 mg | 4% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 65.2 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Plantain fits common diet targets
- Net carbs
- 30.2g
- per 100 g
- Protein per 100 kcal
- 1.1g
- Energy density
- 1.22kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 31.9 g − 1.7 g = 30.2 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Plantain gives 1.1 g.
- Energy density is calories per gram. At 1.22 kcal/g, Plantain is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Plantain: what to know
Plantain here means the raw yellow fruit, and one whole fruit is 270 g. Carbohydrate is 31.9 g per 100 g, against 22.8 g for a banana, though plantains are usually cooked before eating. Fried plantain picks up oil, so log the frying separately.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Plantains, yellow, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 169130, retrieved . How we calculate.