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Calories & Macros in Plantain

Plantain has 122 kcal per 100 g. 1 plantain (270 g) has 329 kcal, 3.5 g of protein, 86.1 g of carbs and 0.9 g of fat.

Calories
122kcal
per 100 g
Protein
per 100 g
Carbs
31.9g
per 100 g
Fat
0.4g
per 100 g
Calories in Plantain from protein, carbs and fat
Calories in Plantain from protein, carbs and fat: Protein 4%, Carbs 94%, Fat 2%
  • Protein 4% · 1.3 g
  • Carbs 94% · 31.9 g
  • Fat 2% · 0.4 g

Calories in any amount of Plantain

Weigh your portion and type it in, in grams or ounces; it starts at 1 plantain (270 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
3.5g
Carbs
86.1g
Fat
0.9g
Plantain calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)35 kcal0.4 g9 g0.1 g
50 g61 kcal0.7 g15.9 g0.2 g
100 g122 kcal1.3 g31.9 g0.4 g
150 g183 kcal2 g47.8 g0.5 g
200 g244 kcal2.6 g63.8 g0.7 g
250 g305 kcal3.3 g79.7 g0.9 g
300 g366 kcal3.9 g95.7 g1 g
500 g610 kcal6.5 g159.5 g1.8 g
1 lb (454 g)553 kcal5.9 g144.7 g1.6 g
Plantain calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 plantain: 270 g329 kcal3.5 g86.1 g0.9 g
1 cup, sliced: 148 g181 kcal1.9 g47.2 g0.5 g

Plantain nutrition facts per 100 g

Nutrients in 100 g of Plantain
NutrientPer 100 g% Daily Value
Calories122 kcal–
Protein1.3 g3%
Total fat0.35 g<1%
Saturated fat0 g0%
Monounsaturated fat0 g–
Polyunsaturated fat0 g–
Cholesterol0 mg0%
Total carbohydrate31.9 g12%
Dietary fiber1.7 g6%
Total sugars17.5 g–
Sodium4 mg<1%
Potassium487 mg10%
Calcium3 mg<1%
Iron0.55 mg3%
Magnesium36 mg9%
Phosphorus32 mg3%
Zinc0.19 mg2%
Vitamin A (RAE)56 µg6%
Vitamin C18.4 mg20%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K28.8 µg24%
Vitamin B60.24 mg14%
Vitamin B120 µg0%
Folate (DFE)22 µg6%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.67 mg4%
Caffeine0 mg–
Alcohol0 g–
Water65.2 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Plantain fits common diet targets

Net carbs
30.2g
per 100 g
Protein per 100 kcal
Energy density
1.22kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 31.9 g − 1.7 g = 30.2 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Plantain gives 1.1 g.
  • Energy density is calories per gram. At 1.22 kcal/g, Plantain is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Plantain: what to know

Plantain here means the raw yellow fruit, and one whole fruit is 270 g. Carbohydrate is 31.9 g per 100 g, against 22.8 g for a banana, though plantains are usually cooked before eating. Fried plantain picks up oil, so log the frying separately.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Plantains, yellow, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 169130, retrieved . How we calculate.