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Low Calorie Fruits

Lemon comes first with 29 kcal per 100 g. 43 foods in the CalorTracker database qualify, ranked lowest first.

Fruit ranked by calories per 100 g, lowest first. 43 fruits are ranked, from Lemon at 29 kcal per 100 g up to Coconut Meat (Raw) at 354 kcal per 100 g.

The ranking is by weight, so water decides most of it: watery fruit sits at the top, while dried fruit and fatty fruit sit at the bottom. Fresh, frozen and dried versions are separate rows, and calories per 100 g is not calories per piece; the portions on each food's page give that.

Low Calorie Fruits: 43 of 43 qualifying foods, ranked by calories per 100 g
FoodCalories per 100 g
1.Lemon29 kcal
2.Lime30 kcal
3.Watermelon30 kcal
4.Grapefruit32 kcal
5.Strawberry32 kcal
6.Cantaloupe34 kcal
7.Strawberries (Frozen)35 kcal
8.Honeydew Melon36 kcal
9.Peach39 kcal
10.Applesauce (Unsweetened)42 kcal
11.Blackberry43 kcal
12.Papaya43 kcal
13.Nectarine44 kcal
14.Cranberries46 kcal
15.Plum46 kcal
16.Clementine47 kcal
17.Orange47 kcal
18.Apricot48 kcal
19.Pineapple50 kcal
20.Blueberries (Frozen)51 kcal
21.Apple52 kcal
22.Raspberry52 kcal
23.Tangerine53 kcal
24.Blueberry57 kcal
25.Pear57 kcal
26.Mango60 kcal
27.Kiwi61 kcal
28.Cherry63 kcal
29.Lychee66 kcal
30.Guava68 kcal
31.Grapes69 kcal
32.Fig74 kcal
33.Pomegranate83 kcal
34.Banana89 kcal
35.Plantain122 kcal
36.Avocado160 kcal
37.Prunes240 kcal
38.Dried Apricots241 kcal
39.Dates (Medjool)277 kcal
40.Raisins299 kcal
41.Dried Cranberries308 kcal
42.Dried Mango319 kcal
43.Coconut Meat (Raw)354 kcal

How this list is calculated

Foods are ranked by calories per 100 g, lowest first. Every value is computed from the USDA FoodData Central record behind each food's page, which CalorTracker stores per 100 g. Nothing is estimated or rounded before ranking, and foods with equal values are ordered by name.

This list draws on the fruits in the CalorTracker food database (43 foods). Every food with a measured value qualifies. A food USDA has no measurement for is left out, never counted as zero.

43 foods qualify, and the table shows all of them.

Every number comes from USDA FoodData Central, the US government's food composition database, through the food pages linked in the table. The same method is written out on how we calculate, and our sources are listed on sources.

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This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, retrieved . How we calculate.