Nutrition facts · USDA values per 100 g
Calories & Macros in Hamburger Bun
Quick answer
Hamburger Bun has 279 kcal per 100 g. 1 bun (44 g) has 123 kcal, 4.3 g of protein, 22.1 g of carbs and 1.7 g of fat.
- Calories
- 279kcal
- per 100 g
- Protein
- 9.8g
- per 100 g
- Carbs
- 50.1g
- per 100 g
- Fat
- 3.9g
- per 100 g
- Protein 14% · 9.8 g
- Carbs 73% · 50.1 g
- Fat 13% · 3.9 g
Calories in any amount of Hamburger Bun
Weigh your portion and type it in, in grams or ounces; it starts at 1 bun (44 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 123kcal
- Protein
- 4.3g
- Carbs
- 22.1g
- Fat
- 1.7g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 79 kcal | 2.8 g | 14.2 g | 1.1 g |
| 50 g | 140 kcal | 4.9 g | 25.1 g | 2 g |
| 100 g | 279 kcal | 9.8 g | 50.1 g | 3.9 g |
| 150 g | 419 kcal | 14.7 g | 75.2 g | 5.9 g |
| 200 g | 558 kcal | 19.5 g | 100.2 g | 7.8 g |
| 250 g | 698 kcal | 24.4 g | 125.3 g | 9.8 g |
| 300 g | 837 kcal | 29.3 g | 150.4 g | 11.7 g |
| 500 g | 1,395 kcal | 48.8 g | 250.6 g | 19.6 g |
| 1 lb (454 g) | 1,266 kcal | 44.3 g | 227.3 g | 17.7 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 roll 1 serving: 44 g | 123 kcal | 4.3 g | 22.1 g | 1.7 g |
| 1 oz: 28.4 g | 79 kcal | 2.8 g | 14.2 g | 1.1 g |
Hamburger Bun nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 279 kcal | – |
| Protein | 9.77 g | 20% |
| Total fat | 3.91 g | 5% |
| Saturated fat | 0.84 g | 4% |
| Monounsaturated fat | 0.75 g | – |
| Polyunsaturated fat | 1.78 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 50.1 g | 18% |
| Dietary fiber | 1.8 g | 6% |
| Total sugars | 7.28 g | – |
| Sodium | 494 mg | 21% |
| Potassium | 122 mg | 3% |
| Calcium | 144 mg | 11% |
| Iron | 3.43 mg | 19% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 101 mg | 8% |
| Zinc | 0.73 mg | 7% |
| Vitamin A (RAE) | 29 µg | 3% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 4.8 µg | 4% |
| Vitamin B6 | 0.06 mg | 4% |
| Vitamin B12 | 0.2 µg | 8% |
| Folate (DFE) | 131 µg | 33% |
| Thiamin (B1) | 0.54 mg | 45% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 4.18 mg | 26% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 34.3 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Hamburger Bun fits common diet targets
- Net carbs
- 48.3g
- per 100 g
- Protein per 100 kcal
- 3.5g
- Energy density
- 2.79kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 50.1 g − 1.8 g = 48.3 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Hamburger Bun gives 3.5 g.
- Energy density is calories per gram. At 2.79 kcal/g, Hamburger Bun is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Hamburger Bun: what to know
One bun is 44 g and 123 kcal, and a large bakery bun can be heavier. Sugars reach 7.3 g per 100 g, higher than the 5.3 g of white bread. The patty, cheese and sauces are separate lines, and the cheeseburger entry already includes the bun.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Rolls, hamburger or hotdog, plain” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 172796, retrieved . How we calculate.