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Calories & Macros in Ricotta Cheese

Ricotta Cheese has 150 kcal per 100 g. 1/2 cup (124 g) has 186 kcal, 9.3 g of protein, 9 g of carbs and 12.6 g of fat.

Calories
150kcal
per 100 g
Protein
per 100 g
Carbs
7.3g
per 100 g
Fat
10.2g
per 100 g
Calories in Ricotta Cheese from protein, carbs and fat
Calories in Ricotta Cheese from protein, carbs and fat: Protein 20%, Carbs 19%, Fat 61%
  • Protein 20% · 7.5 g
  • Carbs 19% · 7.3 g
  • Fat 61% · 10.2 g

Calories in any amount of Ricotta Cheese

Weigh your portion and type it in, in grams or ounces; it starts at 1/2 cup (124 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
9.3g
Carbs
9g
Fat
12.6g
Ricotta Cheese calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)43 kcal2.1 g2.1 g2.9 g
50 g75 kcal3.8 g3.6 g5.1 g
100 g150 kcal7.5 g7.3 g10.2 g
150 g225 kcal11.3 g10.9 g15.3 g
200 g300 kcal15.1 g14.5 g20.4 g
250 g375 kcal18.9 g18.2 g25.5 g
300 g450 kcal22.6 g21.8 g30.5 g
500 g750 kcal37.7 g36.3 g50.9 g
1 lb (454 g)680 kcal34.2 g33 g46.2 g
Ricotta Cheese calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
0.5 cup: 124 g186 kcal9.3 g9 g12.6 g
1 cup: 246 g369 kcal18.5 g17.9 g25 g

Ricotta Cheese nutrition facts per 100 g

Nutrients in 100 g of Ricotta Cheese
NutrientPer 100 g% Daily Value
Calories150 kcal–
Protein7.54 g15%
Total fat10.2 g13%
Saturated fat6.42 g32%
Monounsaturated fat2.66 g–
Polyunsaturated fat0.45 g–
Cholesterol49 mg16%
Total carbohydrate7.27 g3%
Dietary fiber0 g0%
Total sugars0.27 g–
Sodium110 mg5%
Potassium219 mg5%
Calcium206 mg16%
Iron0.13 mg1%
Magnesium20 mg5%
Phosphorus154 mg12%
Zinc0.53 mg5%
Vitamin A (RAE)120 µg13%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Vitamin E0.11 mg1%
Vitamin K1.1 µg1%
Vitamin B60.1 mg6%
Vitamin B120.85 µg35%
Folate (DFE)4 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.14 mg1%
Caffeine0 mg–
Alcohol0 g–
Water73.7 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Ricotta Cheese fits common diet targets

Net carbs
7.3g
per 100 g
Protein per 100 kcal
Energy density
1.5kcal/g
medium
  • Net carbs are total carbohydrate minus fiber: 7.3 g − 0 g = 7.3 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Ricotta Cheese gives 5 g.
  • Energy density is calories per gram. At 1.5 kcal/g, Ricotta Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Ricotta Cheese: what to know

This is whole-milk ricotta, soft and wet, with 73.7 g of water per 100 g, so it spoons rather than slices. Half a cup is 124 g and 186 kcal, and a heaped spoon is not the same as a slice of hard cheese. Cottage cheese carries only 2.3 g of fat per 100 g where ricotta carries 10.2.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Cheese, ricotta, whole milk” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 170851, retrieved . How we calculate.