Nutrition facts · USDA values per 100 g
Calories & Macros in Ricotta Cheese
Quick answer
Ricotta Cheese has 150 kcal per 100 g. 1/2 cup (124 g) has 186 kcal, 9.3 g of protein, 9 g of carbs and 12.6 g of fat.
- Calories
- 150kcal
- per 100 g
- Protein
- 7.5g
- per 100 g
- Carbs
- 7.3g
- per 100 g
- Fat
- 10.2g
- per 100 g
- Protein 20% · 7.5 g
- Carbs 19% · 7.3 g
- Fat 61% · 10.2 g
Calories in any amount of Ricotta Cheese
Weigh your portion and type it in, in grams or ounces; it starts at 1/2 cup (124 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 186kcal
- Protein
- 9.3g
- Carbs
- 9g
- Fat
- 12.6g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 43 kcal | 2.1 g | 2.1 g | 2.9 g |
| 50 g | 75 kcal | 3.8 g | 3.6 g | 5.1 g |
| 100 g | 150 kcal | 7.5 g | 7.3 g | 10.2 g |
| 150 g | 225 kcal | 11.3 g | 10.9 g | 15.3 g |
| 200 g | 300 kcal | 15.1 g | 14.5 g | 20.4 g |
| 250 g | 375 kcal | 18.9 g | 18.2 g | 25.5 g |
| 300 g | 450 kcal | 22.6 g | 21.8 g | 30.5 g |
| 500 g | 750 kcal | 37.7 g | 36.3 g | 50.9 g |
| 1 lb (454 g) | 680 kcal | 34.2 g | 33 g | 46.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup: 124 g | 186 kcal | 9.3 g | 9 g | 12.6 g |
| 1 cup: 246 g | 369 kcal | 18.5 g | 17.9 g | 25 g |
Ricotta Cheese nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 150 kcal | – |
| Protein | 7.54 g | 15% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 6.42 g | 32% |
| Monounsaturated fat | 2.66 g | – |
| Polyunsaturated fat | 0.45 g | – |
| Cholesterol | 49 mg | 16% |
| Total carbohydrate | 7.27 g | 3% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0.27 g | – |
| Sodium | 110 mg | 5% |
| Potassium | 219 mg | 5% |
| Calcium | 206 mg | 16% |
| Iron | 0.13 mg | 1% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 154 mg | 12% |
| Zinc | 0.53 mg | 5% |
| Vitamin A (RAE) | 120 µg | 13% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 1.1 µg | 1% |
| Vitamin B6 | 0.1 mg | 6% |
| Vitamin B12 | 0.85 µg | 35% |
| Folate (DFE) | 4 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 0.14 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 73.7 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Ricotta Cheese fits common diet targets
- Net carbs
- 7.3g
- per 100 g
- Protein per 100 kcal
- 5g
- Energy density
- 1.5kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 7.3 g − 0 g = 7.3 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Ricotta Cheese gives 5 g.
- Energy density is calories per gram. At 1.5 kcal/g, Ricotta Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Ricotta Cheese: what to know
This is whole-milk ricotta, soft and wet, with 73.7 g of water per 100 g, so it spoons rather than slices. Half a cup is 124 g and 186 kcal, and a heaped spoon is not the same as a slice of hard cheese. Cottage cheese carries only 2.3 g of fat per 100 g where ricotta carries 10.2.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cheese, ricotta, whole milk” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 170851, retrieved . How we calculate.