Nutrition facts · USDA values per 100 g
Calories & Macros in Brie Cheese
Quick answer
Brie Cheese has 334 kcal per 100 g. 1 oz (28.4 g) has 95 kcal, 5.9 g of protein, 0.1 g of carbs and 7.8 g of fat.
- Calories
- 334kcal
- per 100 g
- Protein
- 20.8g
- per 100 g
- Carbs
- 0.5g
- per 100 g
- Fat
- 27.7g
- per 100 g
- Protein 25% · 20.8 g
- Carbs 0% · 0.5 g
- Fat 75% · 27.7 g
Calories in any amount of Brie Cheese
Weigh your portion and type it in, in grams or ounces; it starts at 1 oz (28.4 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 95kcal
- Protein
- 5.9g
- Carbs
- 0.1g
- Fat
- 7.8g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 95 kcal | 5.9 g | 0.1 g | 7.8 g |
| 50 g | 167 kcal | 10.4 g | 0.2 g | 13.8 g |
| 100 g | 334 kcal | 20.8 g | 0.5 g | 27.7 g |
| 150 g | 501 kcal | 31.1 g | 0.7 g | 41.5 g |
| 200 g | 668 kcal | 41.5 g | 0.9 g | 55.4 g |
| 250 g | 835 kcal | 51.9 g | 1.1 g | 69.2 g |
| 300 g | 1,002 kcal | 62.3 g | 1.4 g | 83 g |
| 500 g | 1,670 kcal | 103.8 g | 2.3 g | 138.4 g |
| 1 lb (454 g) | 1,515 kcal | 94.1 g | 2 g | 125.6 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz: 28.4 g | 95 kcal | 5.9 g | 0.1 g | 7.8 g |
| 1 cup, sliced: 144 g | 481 kcal | 29.9 g | 0.6 g | 39.9 g |
| 1 cup, melted: 240 g | 802 kcal | 49.8 g | 1.1 g | 66.4 g |
| 1 cubic inch: 17 g | 57 kcal | 3.5 g | 0.1 g | 4.7 g |
| 1 package (4.5 oz): 128 g | 428 kcal | 26.6 g | 0.6 g | 35.4 g |
Brie Cheese nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 334 kcal | – |
| Protein | 20.8 g | 42% |
| Total fat | 27.7 g | 35% |
| Saturated fat | 17.4 g | 87% |
| Monounsaturated fat | 8.01 g | – |
| Polyunsaturated fat | 0.83 g | – |
| Cholesterol | 100 mg | 33% |
| Total carbohydrate | 0.45 g | <1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0.45 g | – |
| Sodium | 629 mg | 27% |
| Potassium | 152 mg | 3% |
| Calcium | 184 mg | 14% |
| Iron | 0.5 mg | 3% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 188 mg | 15% |
| Zinc | 2.38 mg | 22% |
| Vitamin A (RAE) | 174 µg | 19% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 2.3 µg | 2% |
| Vitamin B6 | 0.24 mg | 14% |
| Vitamin B12 | 1.65 µg | 69% |
| Folate (DFE) | 65 µg | 16% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.52 mg | 40% |
| Niacin (B3) | 0.38 mg | 2% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 48.4 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Brie Cheese fits common diet targets
- Net carbs
- 0.5g
- per 100 g
- Protein per 100 kcal
- 6.2g
- Energy density
- 3.34kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 0.5 g − 0 g = 0.5 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Brie Cheese gives 6.2 g.
- Energy density is calories per gram. At 3.34 kcal/g, Brie Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Brie Cheese: what to know
Brie is a soft cheese with a white rind, and the values include it. One ounce is 28.4 g and 95 kcal, a small wedge by cheeseboard standards. Brie runs 27.7 g of fat per 100 g, a step down from the 33.3 g of cheddar.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cheese, brie” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 172177, retrieved . How we calculate.