Nutrition facts · USDA values per 100 g
Calories & Macros in American Cheese
Quick answer
American Cheese has 371 kcal per 100 g. 1 slice (28 g) has 104 kcal, 5.1 g of protein, 1 g of carbs and 8.9 g of fat.
- Calories
- 371kcal
- per 100 g
- Protein
- 18.1g
- per 100 g
- Carbs
- 3.7g
- per 100 g
- Fat
- 31.8g
- per 100 g
- Protein 19% · 18.1 g
- Carbs 4% · 3.7 g
- Fat 77% · 31.8 g
Calories in any amount of American Cheese
Weigh your portion and type it in, in grams or ounces; it starts at 1 slice (28 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 104kcal
- Protein
- 5.1g
- Carbs
- 1g
- Fat
- 8.9g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 105 kcal | 5.1 g | 1 g | 9 g |
| 50 g | 186 kcal | 9.1 g | 1.9 g | 15.9 g |
| 100 g | 371 kcal | 18.1 g | 3.7 g | 31.8 g |
| 150 g | 557 kcal | 27.2 g | 5.6 g | 47.7 g |
| 200 g | 742 kcal | 36.3 g | 7.4 g | 63.6 g |
| 250 g | 928 kcal | 45.3 g | 9.3 g | 79.5 g |
| 300 g | 1,113 kcal | 54.4 g | 11.1 g | 95.4 g |
| 500 g | 1,855 kcal | 90.6 g | 18.5 g | 159 g |
| 1 lb (454 g) | 1,683 kcal | 82.2 g | 16.8 g | 144.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz: 28.4 g | 105 kcal | 5.1 g | 1 g | 9 g |
| 1 slice (3/4 oz): 21 g | 78 kcal | 3.8 g | 0.8 g | 6.7 g |
| 1 slice (1 oz): 28 g | 104 kcal | 5.1 g | 1 g | 8.9 g |
| 1 cubic inch: 18 g | 67 kcal | 3.3 g | 0.7 g | 5.7 g |
| 1 cup, diced: 140 g | 519 kcal | 25.4 g | 5.2 g | 44.5 g |
| 1 cup, shredded: 113 g | 419 kcal | 20.5 g | 4.2 g | 35.9 g |
| 1 cup, melted: 244 g | 905 kcal | 44.2 g | 9 g | 77.6 g |
American Cheese nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 371 kcal | – |
| Protein | 18.1 g | 36% |
| Total fat | 31.8 g | 41% |
| Saturated fat | 18.1 g | 90% |
| Monounsaturated fat | 8.24 g | – |
| Polyunsaturated fat | 1.29 g | – |
| Cholesterol | 100 mg | 33% |
| Total carbohydrate | 3.7 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 2.26 g | – |
| Sodium | 1,671 mg | 73% |
| Potassium | 132 mg | 3% |
| Calcium | 1,045 mg | 80% |
| Iron | 0.63 mg | 4% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 641 mg | 51% |
| Zinc | 2.49 mg | 23% |
| Vitamin A (RAE) | 250 µg | 28% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 2.6 µg | 2% |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 1.5 µg | 63% |
| Folate (DFE) | 8 µg | 2% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 0.08 mg | <1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 39.6 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How American Cheese fits common diet targets
- Net carbs
- 3.7g
- per 100 g
- Protein per 100 kcal
- 4.9g
- Energy density
- 3.71kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 3.7 g − 0 g = 3.7 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: American Cheese gives 4.9 g.
- Energy density is calories per gram. At 3.71 kcal/g, American Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging American Cheese: what to know
This is pasteurized process American cheese, the kind sold in slices, and real cheddar is a separate entry. A one-ounce slice is 28 g and 104 kcal, and thinner three-quarter-ounce slices are listed too. Cheddar carries 653 mg of sodium per 100 g, and processed American slices carry 1,671.
Scan your american cheese plate
Take a photo of a meal with american cheese in it and CalorTracker's AI estimates the calories and macros for you to check. Free to start, no card needed to explore.
Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cheese, pasteurized process, American, without added vitamin D” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171290, retrieved . How we calculate.