Nutrition facts · USDA values per 100 g
Calories & Macros in Potato Salad
Quick answer
Potato Salad has 143 kcal per 100 g. 1 cup (250 g) has 358 kcal, 6.7 g of protein, 27.9 g of carbs and 20.5 g of fat.
- Calories
- 143kcal
- per 100 g
- Protein
- 2.7g
- per 100 g
- Carbs
- 11.2g
- per 100 g
- Fat
- 8.2g
- per 100 g
- Protein 8% · 2.7 g
- Carbs 35% · 11.2 g
- Fat 57% · 8.2 g
Calories in any amount of Potato Salad
Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (250 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 358kcal
- Protein
- 6.7g
- Carbs
- 27.9g
- Fat
- 20.5g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 41 kcal | 0.8 g | 3.2 g | 2.3 g |
| 50 g | 72 kcal | 1.3 g | 5.6 g | 4.1 g |
| 100 g | 143 kcal | 2.7 g | 11.2 g | 8.2 g |
| 150 g | 215 kcal | 4 g | 16.8 g | 12.3 g |
| 200 g | 286 kcal | 5.4 g | 22.3 g | 16.4 g |
| 250 g | 358 kcal | 6.7 g | 27.9 g | 20.5 g |
| 300 g | 429 kcal | 8 g | 33.5 g | 24.6 g |
| 500 g | 715 kcal | 13.4 g | 55.9 g | 41 g |
| 1 lb (454 g) | 649 kcal | 12.2 g | 50.7 g | 37.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 250 g | 358 kcal | 6.7 g | 27.9 g | 20.5 g |
Potato Salad nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 143 kcal | – |
| Protein | 2.68 g | 5% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 1.43 g | 7% |
| Monounsaturated fat | 2.48 g | – |
| Polyunsaturated fat | 3.74 g | – |
| Cholesterol | 68 mg | 23% |
| Total carbohydrate | 11.2 g | 4% |
| Dietary fiber | 1.3 g | 5% |
| Total sugars | Not reported | – |
| Sodium | 529 mg | 23% |
| Potassium | 254 mg | 5% |
| Calcium | 19 mg | 1% |
| Iron | 0.65 mg | 4% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.31 mg | 3% |
| Vitamin A (RAE) | 32 µg | 4% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | Not reported | – |
| Vitamin K | Not reported | – |
| Vitamin B6 | 0.14 mg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 7 µg | 2% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.89 mg | 6% |
| Caffeine | Not reported | – |
| Alcohol | Not reported | – |
| Water | 76 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Potato Salad fits common diet targets
- Net carbs
- 9.9g
- per 100 g
- Protein per 100 kcal
- 1.9g
- Energy density
- 1.43kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 11.2 g − 1.3 g = 9.9 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Potato Salad gives 1.9 g.
- Energy density is calories per gram. At 1.43 kcal/g, Potato Salad is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Potato salad, home-prepared” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 169269, retrieved . How we calculate.