Nutrition facts · USDA values per 100 g
Calories & Macros in Stuffed Pepper
Quick answer
Stuffed Pepper has 198 kcal per 100 g. 1/2 pepper (149 g) has 295 kcal, 13.7 g of protein, 6.3 g of carbs and 23.6 g of fat.
- Calories
- 198kcal
- per 100 g
- Protein
- 9.2g
- per 100 g
- Carbs
- 4.2g
- per 100 g
- Fat
- 15.9g
- per 100 g
- Protein 19% · 9.2 g
- Carbs 8% · 4.2 g
- Fat 73% · 15.9 g
Calories in any amount of Stuffed Pepper
Weigh your portion and type it in, in grams or ounces; it starts at 1/2 pepper (149 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 295kcal
- Protein
- 13.7g
- Carbs
- 6.3g
- Fat
- 23.6g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 56 kcal | 2.6 g | 1.2 g | 4.5 g |
| 50 g | 99 kcal | 4.6 g | 2.1 g | 7.9 g |
| 100 g | 198 kcal | 9.2 g | 4.2 g | 15.9 g |
| 150 g | 297 kcal | 13.8 g | 6.3 g | 23.8 g |
| 200 g | 396 kcal | 18.4 g | 8.5 g | 31.7 g |
| 250 g | 495 kcal | 23 g | 10.6 g | 39.7 g |
| 300 g | 594 kcal | 27.6 g | 12.7 g | 47.6 g |
| 500 g | 990 kcal | 46 g | 21.2 g | 79.4 g |
| 1 lb (454 g) | 898 kcal | 41.7 g | 19.2 g | 72 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/2 pepper with filling: 149 g | 295 kcal | 13.7 g | 6.3 g | 23.6 g |
| 1 cup: 198 g | 392 kcal | 18.2 g | 8.4 g | 31.4 g |
Stuffed Pepper nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 198 kcal | – |
| Protein | 9.2 g | 18% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 4.74 g | 24% |
| Monounsaturated fat | 6.02 g | – |
| Polyunsaturated fat | 3.42 g | – |
| Cholesterol | 31 mg | 10% |
| Total carbohydrate | 4.23 g | 2% |
| Dietary fiber | 0.7 g | 3% |
| Total sugars | 1.59 g | – |
| Sodium | 288 mg | 13% |
| Potassium | 190 mg | 4% |
| Calcium | 94 mg | 7% |
| Iron | 0.79 mg | 4% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 108 mg | 9% |
| Zinc | 1.96 mg | 18% |
| Vitamin A (RAE) | 46 µg | 5% |
| Vitamin C | 48.2 mg | 54% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.87 mg | 12% |
| Vitamin K | 14.7 µg | 12% |
| Vitamin B6 | 0.23 mg | 13% |
| Vitamin B12 | 0.67 µg | 28% |
| Folate (DFE) | 20 µg | 5% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 1.67 mg | 10% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 69.5 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Stuffed Pepper fits common diet targets
- Net carbs
- 3.5g
- per 100 g
- Protein per 100 kcal
- 4.6g
- Energy density
- 1.98kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 4.2 g − 0.7 g = 3.5 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Stuffed Pepper gives 4.6 g.
- Energy density is calories per gram. At 1.98 kcal/g, Stuffed Pepper is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Stuffed pepper, with meat” (FoodData Central FNDDS (Survey Foods) 2024-10-31). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 2709072, retrieved . How we calculate.