Nutrition facts · USDA values per 100 g
Calories & Macros in Feta Cheese
Quick answer
Feta Cheese has 265 kcal per 100 g. 1 oz (28.4 g) has 75 kcal, 4 g of protein, 1.1 g of carbs and 6.1 g of fat.
- Calories
- 265kcal
- per 100 g
- Protein
- 14.2g
- per 100 g
- Carbs
- 3.9g
- per 100 g
- Fat
- 21.5g
- per 100 g
- Protein 21% · 14.2 g
- Carbs 6% · 3.9 g
- Fat 73% · 21.5 g
Calories in any amount of Feta Cheese
Weigh your portion and type it in, in grams or ounces; it starts at 1 oz (28.4 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 75kcal
- Protein
- 4g
- Carbs
- 1.1g
- Fat
- 6.1g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 75 kcal | 4 g | 1.1 g | 6.1 g |
| 50 g | 133 kcal | 7.1 g | 1.9 g | 10.7 g |
| 100 g | 265 kcal | 14.2 g | 3.9 g | 21.5 g |
| 150 g | 398 kcal | 21.3 g | 5.8 g | 32.2 g |
| 200 g | 530 kcal | 28.4 g | 7.8 g | 43 g |
| 250 g | 663 kcal | 35.5 g | 9.7 g | 53.7 g |
| 300 g | 795 kcal | 42.6 g | 11.6 g | 64.5 g |
| 500 g | 1,325 kcal | 71.1 g | 19.4 g | 107.5 g |
| 1 lb (454 g) | 1,202 kcal | 64.5 g | 17.6 g | 97.5 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, crumbled: 150 g | 398 kcal | 21.3 g | 5.8 g | 32.2 g |
| 1 oz: 28.4 g | 75 kcal | 4 g | 1.1 g | 6.1 g |
| 1 cubic inch: 17 g | 45 kcal | 2.4 g | 0.7 g | 3.7 g |
| 1 wedge (1.33 oz): 38 g | 101 kcal | 5.4 g | 1.5 g | 8.2 g |
Feta Cheese nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 265 kcal | – |
| Protein | 14.2 g | 28% |
| Total fat | 21.5 g | 28% |
| Saturated fat | 13.3 g | 67% |
| Monounsaturated fat | 4.62 g | – |
| Polyunsaturated fat | 0.59 g | – |
| Cholesterol | 89 mg | 30% |
| Total carbohydrate | 3.88 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 1,139 mg | 50% |
| Potassium | 62 mg | 1% |
| Calcium | 493 mg | 38% |
| Iron | 0.65 mg | 4% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 337 mg | 27% |
| Zinc | 2.88 mg | 26% |
| Vitamin A (RAE) | 125 µg | 14% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 1.8 µg | 2% |
| Vitamin B6 | 0.42 mg | 25% |
| Vitamin B12 | 1.69 µg | 70% |
| Folate (DFE) | 32 µg | 8% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.84 mg | 65% |
| Niacin (B3) | 0.99 mg | 6% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 55.2 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Feta Cheese fits common diet targets
- Net carbs
- 3.9g
- per 100 g
- Protein per 100 kcal
- 5.4g
- Energy density
- 2.65kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 3.9 g − 0 g = 3.9 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Feta Cheese gives 5.4 g.
- Energy density is calories per gram. At 2.65 kcal/g, Feta Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Feta Cheese: what to know
Feta is a brined cheese, and its sodium shows it at 1,139 mg in every 100 g. An ounce is 28.4 g and 75 kcal, and a cup of crumbles is a much larger amount in USDA's list. Feta is 265 kcal per 100 g and cheddar is 403, so ounce for ounce feta is the lighter of the two.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cheese, feta” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 173420, retrieved . How we calculate.