Nutrition facts · USDA values per 100 g
Calories & Macros in Parmesan Cheese
Quick answer
Parmesan Cheese has 392 kcal per 100 g. 1 oz (28.4 g) has 111 kcal, 10.1 g of protein, 0.9 g of carbs and 7.1 g of fat.
- Calories
- 392kcal
- per 100 g
- Protein
- 35.8g
- per 100 g
- Carbs
- 3.2g
- per 100 g
- Fat
- 25g
- per 100 g
- Protein 38% · 35.8 g
- Carbs 3% · 3.2 g
- Fat 59% · 25 g
Calories in any amount of Parmesan Cheese
Weigh your portion and type it in, in grams or ounces; it starts at 1 oz (28.4 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 111kcal
- Protein
- 10.1g
- Carbs
- 0.9g
- Fat
- 7.1g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 111 kcal | 10.1 g | 0.9 g | 7.1 g |
| 50 g | 196 kcal | 17.9 g | 1.6 g | 12.5 g |
| 100 g | 392 kcal | 35.8 g | 3.2 g | 25 g |
| 150 g | 588 kcal | 53.6 g | 4.8 g | 37.5 g |
| 200 g | 784 kcal | 71.5 g | 6.4 g | 50 g |
| 250 g | 980 kcal | 89.4 g | 8.1 g | 62.5 g |
| 300 g | 1,176 kcal | 107.3 g | 9.7 g | 75 g |
| 500 g | 1,960 kcal | 178.8 g | 16.1 g | 125 g |
| 1 lb (454 g) | 1,778 kcal | 162.2 g | 14.6 g | 113.4 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz: 28.4 g | 111 kcal | 10.1 g | 0.9 g | 7.1 g |
| 1 cubic inch: 10.3 g | 40 kcal | 3.7 g | 0.3 g | 2.6 g |
| 5 package (5 oz): 142 g | 557 kcal | 50.8 g | 4.6 g | 35.5 g |
Parmesan Cheese nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 392 kcal | – |
| Protein | 35.8 g | 72% |
| Total fat | 25 g | 32% |
| Saturated fat | 14.9 g | 74% |
| Monounsaturated fat | 7.52 g | – |
| Polyunsaturated fat | 0.57 g | – |
| Cholesterol | 68 mg | 23% |
| Total carbohydrate | 3.22 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0.11 g | – |
| Sodium | 1,175 mg | 51% |
| Potassium | 92 mg | 2% |
| Calcium | 1,184 mg | 91% |
| Iron | 0.82 mg | 5% |
| Magnesium | 44 mg | 10% |
| Phosphorus | 694 mg | 56% |
| Zinc | 2.75 mg | 25% |
| Vitamin A (RAE) | 207 µg | 23% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 1.7 µg | 1% |
| Vitamin B6 | 0.09 mg | 5% |
| Vitamin B12 | 1.2 µg | 50% |
| Folate (DFE) | 7 µg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.33 mg | 26% |
| Niacin (B3) | 0.27 mg | 2% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 30 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Parmesan Cheese fits common diet targets
- Net carbs
- 3.2g
- per 100 g
- Protein per 100 kcal
- 9.1g
- Energy density
- 3.92kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 3.2 g − 0 g = 3.2 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Parmesan Cheese gives 9.1 g.
- Energy density is calories per gram. At 3.92 kcal/g, Parmesan Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Parmesan Cheese: what to know
Parmesan has 35.8 g of protein per 100 g, where cheddar has 22.9 g. An ounce is 28.4 g, and a cubic inch is listed too, so a block can be sized by eye. Water is just 30 g in every 100 g, which is why hard aged cheese is so dense.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cheese, parmesan, hard” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 170848, retrieved . How we calculate.