Nutrition facts · USDA values per 100 g
Calories & Macros in Chicken Curry
Quick answer
Chicken Curry has 107 kcal per 100 g. 1 cup (240 g) has 257 kcal, 15.6 g of protein, 15.7 g of carbs and 15.6 g of fat.
- Calories
- 107kcal
- per 100 g
- Protein
- 6.5g
- per 100 g
- Carbs
- 6.5g
- per 100 g
- Fat
- 6.5g
- per 100 g
- Protein 23% · 6.5 g
- Carbs 24% · 6.5 g
- Fat 53% · 6.5 g
Calories in any amount of Chicken Curry
Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (240 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 257kcal
- Protein
- 15.6g
- Carbs
- 15.7g
- Fat
- 15.6g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 30 kcal | 1.8 g | 1.9 g | 1.8 g |
| 50 g | 54 kcal | 3.2 g | 3.3 g | 3.2 g |
| 100 g | 107 kcal | 6.5 g | 6.5 g | 6.5 g |
| 150 g | 161 kcal | 9.7 g | 9.8 g | 9.7 g |
| 200 g | 214 kcal | 13 g | 13.1 g | 13 g |
| 250 g | 268 kcal | 16.2 g | 16.4 g | 16.2 g |
| 300 g | 321 kcal | 19.4 g | 19.6 g | 19.4 g |
| 500 g | 535 kcal | 32.4 g | 32.7 g | 32.4 g |
| 1 lb (454 g) | 485 kcal | 29.4 g | 29.7 g | 29.4 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 240 g | 257 kcal | 15.6 g | 15.7 g | 15.6 g |
Chicken Curry nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 107 kcal | – |
| Protein | 6.48 g | 13% |
| Total fat | 6.48 g | 8% |
| Saturated fat | 1.56 g | 8% |
| Monounsaturated fat | 2.42 g | – |
| Polyunsaturated fat | 1.91 g | – |
| Cholesterol | 22 mg | 7% |
| Total carbohydrate | 6.54 g | 2% |
| Dietary fiber | 1.4 g | 5% |
| Total sugars | 2.56 g | – |
| Sodium | 376 mg | 16% |
| Potassium | 280 mg | 6% |
| Calcium | 20 mg | 2% |
| Iron | 0.71 mg | 4% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 78 mg | 6% |
| Zinc | 0.52 mg | 5% |
| Vitamin A (RAE) | 48 µg | 5% |
| Vitamin C | 8.9 mg | 10% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.44 mg | 10% |
| Vitamin K | 8.7 µg | 7% |
| Vitamin B6 | 0.15 mg | 9% |
| Vitamin B12 | 0.08 µg | 3% |
| Folate (DFE) | 16 µg | 4% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 2.14 mg | 13% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 79 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Chicken Curry fits common diet targets
- Net carbs
- 5.1g
- per 100 g
- Protein per 100 kcal
- 6.1g
- Energy density
- 1.07kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 6.5 g − 1.4 g = 5.1 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Chicken Curry gives 6.1 g.
- Energy density is calories per gram. At 1.07 kcal/g, Chicken Curry is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Chicken Curry: what to know
Meat, sauce and spices share one entry in this prepared chicken curry. A cup is 240 g and 257 kcal, and creamy restaurant versions often run richer. The row is 79 g water per 100 g, and rice served beside the curry is a separate line.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Chicken curry” (FoodData Central FNDDS (Survey Foods) 2024-10-31). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 2706437, retrieved . How we calculate.