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Calories & Macros in Chicken Curry

Chicken Curry has 107 kcal per 100 g. 1 cup (240 g) has 257 kcal, 15.6 g of protein, 15.7 g of carbs and 15.6 g of fat.

Calories
107kcal
per 100 g
Protein
per 100 g
Carbs
6.5g
per 100 g
Fat
6.5g
per 100 g
Calories in Chicken Curry from protein, carbs and fat
Calories in Chicken Curry from protein, carbs and fat: Protein 23%, Carbs 24%, Fat 53%
  • Protein 23% · 6.5 g
  • Carbs 24% · 6.5 g
  • Fat 53% · 6.5 g

Calories in any amount of Chicken Curry

Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (240 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
15.6g
Carbs
15.7g
Fat
15.6g
Chicken Curry calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)30 kcal1.8 g1.9 g1.8 g
50 g54 kcal3.2 g3.3 g3.2 g
100 g107 kcal6.5 g6.5 g6.5 g
150 g161 kcal9.7 g9.8 g9.7 g
200 g214 kcal13 g13.1 g13 g
250 g268 kcal16.2 g16.4 g16.2 g
300 g321 kcal19.4 g19.6 g19.4 g
500 g535 kcal32.4 g32.7 g32.4 g
1 lb (454 g)485 kcal29.4 g29.7 g29.4 g
Chicken Curry calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 cup: 240 g257 kcal15.6 g15.7 g15.6 g

Chicken Curry nutrition facts per 100 g

Nutrients in 100 g of Chicken Curry
NutrientPer 100 g% Daily Value
Calories107 kcal–
Protein6.48 g13%
Total fat6.48 g8%
Saturated fat1.56 g8%
Monounsaturated fat2.42 g–
Polyunsaturated fat1.91 g–
Cholesterol22 mg7%
Total carbohydrate6.54 g2%
Dietary fiber1.4 g5%
Total sugars2.56 g–
Sodium376 mg16%
Potassium280 mg6%
Calcium20 mg2%
Iron0.71 mg4%
Magnesium18 mg4%
Phosphorus78 mg6%
Zinc0.52 mg5%
Vitamin A (RAE)48 µg5%
Vitamin C8.9 mg10%
Vitamin D0 µg0%
Vitamin E1.44 mg10%
Vitamin K8.7 µg7%
Vitamin B60.15 mg9%
Vitamin B120.08 µg3%
Folate (DFE)16 µg4%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)2.14 mg13%
Caffeine0 mg–
Alcohol0 g–
Water79 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Chicken Curry fits common diet targets

Net carbs
5.1g
per 100 g
Protein per 100 kcal
Energy density
1.07kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 6.5 g − 1.4 g = 5.1 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Chicken Curry gives 6.1 g.
  • Energy density is calories per gram. At 1.07 kcal/g, Chicken Curry is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Chicken Curry: what to know

Meat, sauce and spices share one entry in this prepared chicken curry. A cup is 240 g and 257 kcal, and creamy restaurant versions often run richer. The row is 79 g water per 100 g, and rice served beside the curry is a separate line.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Chicken curry” (FoodData Central FNDDS (Survey Foods) 2024-10-31). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 2706437, retrieved . How we calculate.