Nutrition facts · USDA values per 100 g
Calories & Macros in Cream Cheese
Quick answer
Cream Cheese has 350 kcal per 100 g. 1 tbsp (14.5 g) has 51 kcal, 0.9 g of protein, 0.8 g of carbs and 5 g of fat.
- Calories
- 350kcal
- per 100 g
- Protein
- 6.2g
- per 100 g
- Carbs
- 5.5g
- per 100 g
- Fat
- 34.4g
- per 100 g
- Protein 7% · 6.2 g
- Carbs 6% · 5.5 g
- Fat 87% · 34.4 g
Calories in any amount of Cream Cheese
Weigh your portion and type it in, in grams or ounces; it starts at 1 tbsp (14.5 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 51kcal
- Protein
- 0.9g
- Carbs
- 0.8g
- Fat
- 5g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 99 kcal | 1.7 g | 1.6 g | 9.8 g |
| 50 g | 175 kcal | 3.1 g | 2.8 g | 17.2 g |
| 100 g | 350 kcal | 6.2 g | 5.5 g | 34.4 g |
| 150 g | 525 kcal | 9.2 g | 8.3 g | 51.7 g |
| 200 g | 700 kcal | 12.3 g | 11 g | 68.9 g |
| 250 g | 875 kcal | 15.4 g | 13.8 g | 86.1 g |
| 300 g | 1,050 kcal | 18.5 g | 16.6 g | 103.3 g |
| 500 g | 1,750 kcal | 30.8 g | 27.6 g | 172.2 g |
| 1 lb (454 g) | 1,588 kcal | 27.9 g | 25 g | 156.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp: 14.5 g | 51 kcal | 0.9 g | 0.8 g | 5 g |
| 1 cup: 232 g | 812 kcal | 14.3 g | 12.8 g | 79.9 g |
| 1 tbsp, whipped: 10 g | 35 kcal | 0.6 g | 0.6 g | 3.4 g |
| 1 oz: 28.4 g | 99 kcal | 1.7 g | 1.6 g | 9.8 g |
| 1 cubic inch: 16 g | 56 kcal | 1 g | 0.9 g | 5.5 g |
| 1 package, small (3 oz): 85 g | 298 kcal | 5.2 g | 4.7 g | 29.3 g |
Cream Cheese nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 350 kcal | – |
| Protein | 6.15 g | 12% |
| Total fat | 34.4 g | 44% |
| Saturated fat | 20.2 g | 101% |
| Monounsaturated fat | 8.91 g | – |
| Polyunsaturated fat | 1.48 g | – |
| Cholesterol | 101 mg | 34% |
| Total carbohydrate | 5.52 g | 2% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 3.76 g | – |
| Sodium | 314 mg | 14% |
| Potassium | 132 mg | 3% |
| Calcium | 97 mg | 7% |
| Iron | 0.11 mg | 1% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 107 mg | 9% |
| Zinc | 0.5 mg | 5% |
| Vitamin A (RAE) | 308 µg | 34% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.86 mg | 6% |
| Vitamin K | 2.1 µg | 2% |
| Vitamin B6 | 0.06 mg | 3% |
| Vitamin B12 | 0.22 µg | 9% |
| Folate (DFE) | 9 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 0.09 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 52.6 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Cream Cheese fits common diet targets
- Net carbs
- 5.5g
- per 100 g
- Protein per 100 kcal
- 1.8g
- Energy density
- 3.5kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 5.5 g − 0 g = 5.5 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Cream Cheese gives 1.8 g.
- Energy density is calories per gram. At 3.5 kcal/g, Cream Cheese is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Cream Cheese: what to know
Cream cheese has 34.4 g of fat and only 6.2 g of protein in every 100 g, where cottage cheese has 10.5 g of protein. A tablespoon is 14.5 g and 51 kcal, and a thick spread on a bagel can add several of them. Whipped cream cheese is listed separately with a lighter tablespoon, so match the tub.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cheese, cream” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 173418, retrieved . How we calculate.