Nutrition facts · USDA values per 100 g
Calories & Macros in Ham (Roasted)
Quick answer
Ham (Roasted) has 178 kcal per 100 g. 3 oz (85 g) has 151 kcal, 19.2 g of protein, 0 g of carbs and 7.7 g of fat.
- Calories
- 178kcal
- per 100 g
- Protein
- 22.6g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 9g
- per 100 g
- Protein 53% · 22.6 g
- Carbs 0% · 0 g
- Fat 47% · 9 g
Calories in any amount of Ham (Roasted)
Weigh your portion and type it in, in grams or ounces; it starts at 3 oz (85 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 151kcal
- Protein
- 19.2g
- Carbs
- 0g
- Fat
- 7.7g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 50 kcal | 6.4 g | 0 g | 2.6 g |
| 50 g | 89 kcal | 11.3 g | 0 g | 4.5 g |
| 100 g | 178 kcal | 22.6 g | 0 g | 9 g |
| 150 g | 267 kcal | 33.9 g | 0 g | 13.5 g |
| 200 g | 356 kcal | 45.2 g | 0 g | 18 g |
| 250 g | 445 kcal | 56.6 g | 0 g | 22.5 g |
| 300 g | 534 kcal | 67.9 g | 0 g | 27.1 g |
| 500 g | 890 kcal | 113.1 g | 0 g | 45.1 g |
| 1 lb (454 g) | 807 kcal | 102.6 g | 0 g | 40.9 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 140 g | 249 kcal | 31.7 g | 0 g | 12.6 g |
| 3 oz: 85 g | 151 kcal | 19.2 g | 0 g | 7.7 g |
Ham (Roasted) nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 178 kcal | – |
| Protein | 22.6 g | 45% |
| Total fat | 9.02 g | 12% |
| Saturated fat | 3.12 g | 16% |
| Monounsaturated fat | 4.44 g | – |
| Polyunsaturated fat | 1.41 g | – |
| Cholesterol | 59 mg | 20% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 1,500 mg | 65% |
| Potassium | 409 mg | 9% |
| Calcium | 8 mg | 1% |
| Iron | 1.34 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 281 mg | 22% |
| Zinc | 2.47 mg | 22% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Vitamin B6 | 0.31 mg | 18% |
| Vitamin B12 | 0.7 µg | 29% |
| Folate (DFE) | 3 µg | 1% |
| Thiamin (B1) | 0.73 mg | 61% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 6.15 mg | 38% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 64.5 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Ham (Roasted) fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 12.7g
- Energy density
- 1.78kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Ham (Roasted) gives 12.7 g.
- Energy density is calories per gram. At 1.78 kcal/g, Ham (Roasted) is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Ham (Roasted): what to know
This is boneless roasted ham with roughly eleven percent fat, so a glazed or deli ham is a different entry. Sodium is 1,500 mg per 100 g, so the ham's own salt is already in the entry before anything else is added. A three-ounce portion is 85 g, and USDA also lists a cup of diced ham, which is a larger amount.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Pork, cured, ham, boneless, regular (approximately 11% fat), roasted” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 167872, retrieved . How we calculate.