Nutrition facts · USDA values per 100 g
Calories & Macros in Half and Half
Quick answer
Half and Half has 131 kcal per 100 g. 1 tbsp (15 g) has 20 kcal, 0.5 g of protein, 0.6 g of carbs and 1.7 g of fat.
- Calories
- 131kcal
- per 100 g
- Protein
- 3.1g
- per 100 g
- Carbs
- 4.3g
- per 100 g
- Fat
- 11.5g
- per 100 g
- Protein 9% · 3.1 g
- Carbs 13% · 4.3 g
- Fat 78% · 11.5 g
Calories in any amount of Half and Half
Weigh your portion and type it in, in grams or ounces; it starts at 1 tbsp (15 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 20kcal
- Protein
- 0.5g
- Carbs
- 0.6g
- Fat
- 1.7g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 37 kcal | 0.9 g | 1.2 g | 3.3 g |
| 50 g | 66 kcal | 1.6 g | 2.2 g | 5.8 g |
| 100 g | 131 kcal | 3.1 g | 4.3 g | 11.5 g |
| 150 g | 197 kcal | 4.7 g | 6.5 g | 17.3 g |
| 200 g | 262 kcal | 6.3 g | 8.6 g | 23 g |
| 250 g | 328 kcal | 7.8 g | 10.8 g | 28.8 g |
| 300 g | 393 kcal | 9.4 g | 12.9 g | 34.5 g |
| 500 g | 655 kcal | 15.7 g | 21.5 g | 57.5 g |
| 1 lb (454 g) | 594 kcal | 14.2 g | 19.5 g | 52.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz: 30.2 g | 40 kcal | 0.9 g | 1.3 g | 3.5 g |
| 1 tbsp: 15 g | 20 kcal | 0.5 g | 0.6 g | 1.7 g |
| 1 cup: 242 g | 317 kcal | 7.6 g | 10.4 g | 27.8 g |
| 1 container, individual (.5 fl oz): 15 g | 20 kcal | 0.5 g | 0.6 g | 1.7 g |
Half and Half nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 131 kcal | – |
| Protein | 3.13 g | 6% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 7.03 g | 35% |
| Monounsaturated fat | 3.32 g | – |
| Polyunsaturated fat | 0.55 g | – |
| Cholesterol | 35 mg | 12% |
| Total carbohydrate | 4.3 g | 2% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 4.13 g | – |
| Sodium | 61 mg | 3% |
| Potassium | 132 mg | 3% |
| Calcium | 107 mg | 8% |
| Iron | 0.05 mg | <1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 95 mg | 8% |
| Zinc | 0.39 mg | 4% |
| Vitamin A (RAE) | 97 µg | 11% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 0.19 µg | 8% |
| Folate (DFE) | 3 µg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.11 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 80.6 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Half and Half fits common diet targets
- Net carbs
- 4.3g
- per 100 g
- Protein per 100 kcal
- 2.4g
- Energy density
- 1.31kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 4.3 g − 0 g = 4.3 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Half and Half gives 2.4 g.
- Energy density is calories per gram. At 1.31 kcal/g, Half and Half is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Half and Half: what to know
Half and half sits between milk and cream, and fat reads 11.5 g per 100 g against 36.1 g for heavy cream. A tablespoon is 15 g and 20 kcal, and a splash in coffee is often a couple of those. Flavoured creamers are a different product with added sugar.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cream, fluid, half and half” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171255, retrieved . How we calculate.