Nutrition facts · USDA values per 100 g
Calories & Macros in Heavy Cream
Quick answer
Heavy Cream has 340 kcal per 100 g. 1 tbsp (15 g) has 51 kcal, 0.4 g of protein, 0.4 g of carbs and 5.4 g of fat.
- Calories
- 340kcal
- per 100 g
- Protein
- 2.8g
- per 100 g
- Carbs
- 2.8g
- per 100 g
- Fat
- 36.1g
- per 100 g
- Protein 3% · 2.8 g
- Carbs 3% · 2.8 g
- Fat 94% · 36.1 g
Calories in any amount of Heavy Cream
Weigh your portion and type it in, in grams or ounces; it starts at 1 tbsp (15 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 51kcal
- Protein
- 0.4g
- Carbs
- 0.4g
- Fat
- 5.4g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 96 kcal | 0.8 g | 0.8 g | 10.2 g |
| 50 g | 170 kcal | 1.4 g | 1.4 g | 18 g |
| 100 g | 340 kcal | 2.8 g | 2.8 g | 36.1 g |
| 150 g | 510 kcal | 4.3 g | 4.3 g | 54.1 g |
| 200 g | 680 kcal | 5.7 g | 5.7 g | 72.2 g |
| 250 g | 850 kcal | 7.1 g | 7.1 g | 90.2 g |
| 300 g | 1,020 kcal | 8.5 g | 8.5 g | 108.2 g |
| 500 g | 1,700 kcal | 14.2 g | 14.2 g | 180.4 g |
| 1 lb (454 g) | 1,542 kcal | 12.9 g | 12.9 g | 163.7 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, whipped: 120 g | 408 kcal | 3.4 g | 3.4 g | 43.3 g |
| 1 cup, fluid (yields 2 cups whipped): 238 g | 809 kcal | 6.8 g | 6.8 g | 85.9 g |
| 1 tbsp: 15 g | 51 kcal | 0.4 g | 0.4 g | 5.4 g |
| 1 fl oz: 29.8 g | 101 kcal | 0.8 g | 0.8 g | 10.8 g |
Heavy Cream nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 340 kcal | – |
| Protein | 2.84 g | 6% |
| Total fat | 36.1 g | 46% |
| Saturated fat | 23 g | 115% |
| Monounsaturated fat | 9.1 g | – |
| Polyunsaturated fat | 1.57 g | – |
| Cholesterol | 113 mg | 38% |
| Total carbohydrate | 2.84 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 2.92 g | – |
| Sodium | 27 mg | 1% |
| Potassium | 95 mg | 2% |
| Calcium | 66 mg | 5% |
| Iron | 0.1 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 58 mg | 5% |
| Zinc | 0.24 mg | 2% |
| Vitamin A (RAE) | 411 µg | 46% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 1.6 µg | 8% |
| Vitamin E | 0.92 mg | 6% |
| Vitamin K | 3.2 µg | 3% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0.16 µg | 7% |
| Folate (DFE) | 4 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 0.06 mg | <1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 57.7 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Heavy Cream fits common diet targets
- Net carbs
- 2.8g
- per 100 g
- Protein per 100 kcal
- 0.8g
- Energy density
- 3.4kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 2.8 g − 0 g = 2.8 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Heavy Cream gives 0.8 g.
- Energy density is calories per gram. At 3.4 kcal/g, Heavy Cream is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Heavy Cream: what to know
Whipped cream has air in it, so a cup of whipped weighs less than a cup of fluid cream, and the fluid is 36.1 g of fat per 100 g. A tablespoon is 15 g and 51 kcal, so a generous pour into coffee adds up. Weigh the cream before you whip it, since the whipped volume tells you little about the amount.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cream, fluid, heavy whipping” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 170859, retrieved . How we calculate.