Nutrition facts · USDA values per 100 g
Calories & Macros in Flour Tortilla
Quick answer
Flour Tortilla has 325 kcal per 100 g. 1 medium tortilla (32 g) has 104 kcal, 2.8 g of protein, 17.8 g of carbs and 2.3 g of fat.
- Calories
- 325kcal
- per 100 g
- Protein
- 8.7g
- per 100 g
- Carbs
- 55.6g
- per 100 g
- Fat
- 7.1g
- per 100 g
- Protein 11% · 8.7 g
- Carbs 69% · 55.6 g
- Fat 20% · 7.1 g
Calories in any amount of Flour Tortilla
Weigh your portion and type it in, in grams or ounces; it starts at 1 medium tortilla (32 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 104kcal
- Protein
- 2.8g
- Carbs
- 17.8g
- Fat
- 2.3g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 92 kcal | 2.5 g | 15.8 g | 2 g |
| 50 g | 163 kcal | 4.4 g | 27.8 g | 3.6 g |
| 100 g | 325 kcal | 8.7 g | 55.6 g | 7.1 g |
| 150 g | 488 kcal | 13.1 g | 83.4 g | 10.6 g |
| 200 g | 650 kcal | 17.4 g | 111.2 g | 14.2 g |
| 250 g | 813 kcal | 21.8 g | 139 g | 17.8 g |
| 300 g | 975 kcal | 26.1 g | 166.8 g | 21.3 g |
| 500 g | 1,625 kcal | 43.5 g | 278 g | 35.5 g |
| 1 lb (454 g) | 1,474 kcal | 39.5 g | 252.2 g | 32.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz: 28.4 g | 92 kcal | 2.5 g | 15.8 g | 2 g |
| 1 tortilla, medium (approx 6" dia): 32 g | 104 kcal | 2.8 g | 17.8 g | 2.3 g |
| 1 tortilla (approx 10" dia): 72 g | 234 kcal | 6.3 g | 40 g | 5.1 g |
| 1 tortilla (approx 12" dia): 117 g | 380 kcal | 10.2 g | 65.1 g | 8.3 g |
| 1 tortilla (approx 7-8" dia): 49 g | 159 kcal | 4.3 g | 27.2 g | 3.5 g |
Flour Tortilla nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 325 kcal | – |
| Protein | 8.7 g | 17% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.75 g | 9% |
| Monounsaturated fat | 3.77 g | – |
| Polyunsaturated fat | 1.06 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 55.6 g | 20% |
| Dietary fiber | 3.3 g | 12% |
| Total sugars | Not reported | – |
| Sodium | 478 mg | 21% |
| Potassium | 131 mg | 3% |
| Calcium | 39 mg | 3% |
| Iron | 3.3 mg | 18% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 124 mg | 10% |
| Zinc | 0.71 mg | 6% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | Not reported | – |
| Vitamin E | Not reported | – |
| Vitamin K | Not reported | – |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 201 µg | 50% |
| Thiamin (B1) | 0.53 mg | 44% |
| Riboflavin (B2) | 0.29 mg | 23% |
| Niacin (B3) | 3.57 mg | 22% |
| Caffeine | Not reported | – |
| Alcohol | 0 g | – |
| Water | 26.8 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Flour Tortilla fits common diet targets
- Net carbs
- 52.3g
- per 100 g
- Protein per 100 kcal
- 2.7g
- Energy density
- 3.25kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 55.6 g − 3.3 g = 52.3 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Flour Tortilla gives 2.7 g.
- Energy density is calories per gram. At 3.25 kcal/g, Flour Tortilla is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Flour Tortilla: what to know
Ready-to-bake flour tortillas without added calcium are listed by the ounce and in six-inch and ten-inch sizes. The ten-inch tortilla is a much larger entry than the six-inch one, so name the size you ate. Fat is 7.1 g and sodium 478 mg per 100 g, and the corn tortilla has 11 mg of sodium.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Tortillas, ready-to-bake or -fry, flour, without added calcium” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 173242, retrieved . How we calculate.