Nutrition facts · USDA values per 100 g
Calories & Macros in Sour Cream
Quick answer
Sour Cream has 198 kcal per 100 g. 1 tbsp (12 g) has 24 kcal, 0.3 g of protein, 0.6 g of carbs and 2.3 g of fat.
- Calories
- 198kcal
- per 100 g
- Protein
- 2.4g
- per 100 g
- Carbs
- 4.6g
- per 100 g
- Fat
- 19.4g
- per 100 g
- Protein 5% · 2.4 g
- Carbs 9% · 4.6 g
- Fat 86% · 19.4 g
Calories in any amount of Sour Cream
Weigh your portion and type it in, in grams or ounces; it starts at 1 tbsp (12 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 24kcal
- Protein
- 0.3g
- Carbs
- 0.6g
- Fat
- 2.3g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 56 kcal | 0.7 g | 1.3 g | 5.5 g |
| 50 g | 99 kcal | 1.2 g | 2.3 g | 9.7 g |
| 100 g | 198 kcal | 2.4 g | 4.6 g | 19.4 g |
| 150 g | 297 kcal | 3.7 g | 6.9 g | 29 g |
| 200 g | 396 kcal | 4.9 g | 9.3 g | 38.7 g |
| 250 g | 495 kcal | 6.1 g | 11.6 g | 48.4 g |
| 300 g | 594 kcal | 7.3 g | 13.9 g | 58.1 g |
| 500 g | 990 kcal | 12.2 g | 23.2 g | 96.8 g |
| 1 lb (454 g) | 898 kcal | 11.1 g | 21 g | 87.8 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp: 12 g | 24 kcal | 0.3 g | 0.6 g | 2.3 g |
| 1 cup: 230 g | 455 kcal | 5.6 g | 10.6 g | 44.5 g |
Sour Cream nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 198 kcal | – |
| Protein | 2.44 g | 5% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 10.1 g | 51% |
| Monounsaturated fat | 4.59 g | – |
| Polyunsaturated fat | 0.8 g | – |
| Cholesterol | 59 mg | 20% |
| Total carbohydrate | 4.63 g | 2% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 3.41 g | – |
| Sodium | 31 mg | 1% |
| Potassium | 125 mg | 3% |
| Calcium | 101 mg | 8% |
| Iron | 0.07 mg | <1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 76 mg | 6% |
| Zinc | 0.33 mg | 3% |
| Vitamin A (RAE) | 124 µg | 14% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 1.5 µg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0.21 µg | 9% |
| Folate (DFE) | 6 µg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.09 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 73.1 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Sour Cream fits common diet targets
- Net carbs
- 4.6g
- per 100 g
- Protein per 100 kcal
- 1.2g
- Energy density
- 1.98kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 4.6 g − 0 g = 4.6 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Sour Cream gives 1.2 g.
- Energy density is calories per gram. At 1.98 kcal/g, Sour Cream is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Sour Cream: what to know
A tablespoon is 12 g and 24 kcal, and a heaped dollop on chili is often several of them. Heavy cream has 36.1 g of fat per 100 g while sour cream has 19.4. Light and fat-free sour creams are separate products.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Cream, sour, cultured” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171257, retrieved . How we calculate.