Nutrition facts · USDA values per 100 g
Calories & Macros in 2% Milk
Quick answer
2% Milk has 50 kcal per 100 g. 1 cup (244 g) has 122 kcal, 8.1 g of protein, 11.7 g of carbs and 4.8 g of fat.
- Calories
- 50kcal
- per 100 g
- Protein
- 3.3g
- per 100 g
- Carbs
- 4.8g
- per 100 g
- Fat
- 2g
- per 100 g
- Protein 26% · 3.3 g
- Carbs 38% · 4.8 g
- Fat 36% · 2 g
Calories in any amount of 2% Milk
Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (244 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 122kcal
- Protein
- 8.1g
- Carbs
- 11.7g
- Fat
- 4.8g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 14 kcal | 0.9 g | 1.4 g | 0.6 g |
| 50 g | 25 kcal | 1.7 g | 2.4 g | 1 g |
| 100 g | 50 kcal | 3.3 g | 4.8 g | 2 g |
| 150 g | 75 kcal | 4.9 g | 7.2 g | 3 g |
| 200 g | 100 kcal | 6.6 g | 9.6 g | 4 g |
| 250 g | 125 kcal | 8.3 g | 12 g | 5 g |
| 300 g | 150 kcal | 9.9 g | 14.4 g | 5.9 g |
| 500 g | 250 kcal | 16.5 g | 24 g | 9.9 g |
| 1 lb (454 g) | 227 kcal | 15 g | 21.8 g | 9 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 244 g | 122 kcal | 8.1 g | 11.7 g | 4.8 g |
| 1 fl oz: 30.5 g | 15 kcal | 1 g | 1.5 g | 0.6 g |
| 1 quart: 976 g | 488 kcal | 32.2 g | 46.8 g | 19.3 g |
2% Milk nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 50 kcal | – |
| Protein | 3.3 g | 7% |
| Total fat | 1.98 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Monounsaturated fat | 0.56 g | – |
| Polyunsaturated fat | 0.07 g | – |
| Cholesterol | 8 mg | 3% |
| Total carbohydrate | 4.8 g | 2% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 5.06 g | – |
| Sodium | 47 mg | 2% |
| Potassium | 140 mg | 3% |
| Calcium | 120 mg | 9% |
| Iron | 0.02 mg | <1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 92 mg | 7% |
| Zinc | 0.48 mg | 4% |
| Vitamin A (RAE) | 55 µg | 6% |
| Vitamin C | 0.2 mg | <1% |
| Vitamin D | 1.2 µg | 6% |
| Vitamin E | 0.03 mg | <1% |
| Vitamin K | 0.2 µg | <1% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0.53 µg | 22% |
| Folate (DFE) | 5 µg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 0.09 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 89.2 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How 2% Milk fits common diet targets
- Net carbs
- 4.8g
- per 100 g
- Protein per 100 kcal
- 6.6g
- Energy density
- 0.5kcal/g
- very low
- Net carbs are total carbohydrate minus fiber: 4.8 g − 0 g = 4.8 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: 2% Milk gives 6.6 g.
- Energy density is calories per gram. At 0.5 kcal/g, 2% Milk is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging 2% Milk: what to know
Fat is 2 g per 100 g, between whole milk's 3.3 g and skim milk's 0.1 g. A cup is 244 g, and USDA also lists a quart and a fluid ounce. USDA's name notes added vitamins A and D, so this is the fortified carton.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171267, retrieved . How we calculate.