Cooking converter · USDA gram weights
Sour Cream Cups to Grams
Quick answer
1 cup of sour cream weighs 230 g (8.11 oz). 1 tablespoon is 12 g and 1 teaspoon is 4.8 g.
- 1 cup
- 230g
- 8.11 oz
- 1 tablespoon
- 12g
- 1 teaspoon
- 4.8g
- 100 g
- 0.43cups
- of a US cup
Sour cream is spooned and scraped into the cup, and like other cultured dairy it leaves a film on the cup. Scraping the cup clean with a spatula gets the full amount into the bowl.
Convert any amount of sour cream
Starts at 1 cup of sour cream in grams (230 g); change the units to go from grams back to cups.
1 cup of sour cream is 230 grams
- Cups
- 1
- Tablespoons
- 19.17
- Teaspoons
- 48
- Grams
- 230
- Ounces
- 8.11
Sour Cream: cups to grams and ounces
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 57.5 | 2.03 |
| 1/3 cup | 76.7 | 2.7 |
| 1/2 cup | 115 | 4.06 |
| 2/3 cup | 153.3 | 5.41 |
| 3/4 cup | 172.5 | 6.08 |
| 1 cup | 230 | 8.11 |
| 1 1/2 cups | 345 | 12.17 |
| 2 cups | 460 | 16.23 |
| 3 cups | 690 | 24.34 |
| 4 cups | 920 | 32.45 |
| Spoons | Grams | Ounces |
|---|---|---|
| 1/2 tablespoon | 6 | 0.21 |
| 1 tablespoon | 12 | 0.42 |
| 2 tablespoons | 24 | 0.85 |
| 3 tablespoons | 36 | 1.27 |
| 4 tablespoons | 48 | 1.69 |
| 6 tablespoons | 72 | 2.54 |
| 8 tablespoons | 96 | 3.39 |
| 1/4 teaspoon | 1.2 | 0.04 |
| 1/2 teaspoon | 2.4 | 0.08 |
| 3/4 teaspoon | 3.6 | 0.13 |
| 1 teaspoon | 4.8 | 0.17 |
| 2 teaspoons | 9.6 | 0.34 |
| 3 teaspoons | 14.4 | 0.51 |
Sour Cream: grams and ounces to cups
For a recipe written in grams or ounces, here is how much of a US cup each weight of sour cream fills.
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 25 g | 0.11 | 2.08 | 0.88 |
| 50 g | 0.22 | 4.17 | 1.76 |
| 100 g | 0.43 | 8.33 | 3.53 |
| 125 g | 0.54 | 10.42 | 4.41 |
| 150 g | 0.65 | 12.5 | 5.29 |
| 200 g | 0.87 | 16.67 | 7.05 |
| 250 g | 1.09 | 20.83 | 8.82 |
| 300 g | 1.3 | 25 | 10.58 |
| 400 g | 1.74 | 33.33 | 14.11 |
| 500 g | 2.17 | 41.67 | 17.64 |
| Ounces (weight) | Grams | Cups | Tablespoons |
|---|---|---|---|
| 1 oz | 28.3 | 0.12 | 2.36 |
| 2 oz | 56.7 | 0.25 | 4.72 |
| 3 oz | 85 | 0.37 | 7.09 |
| 4 oz | 113.4 | 0.49 | 9.45 |
| 6 oz | 170.1 | 0.74 | 14.17 |
| 8 oz | 226.8 | 0.99 | 18.9 |
| 12 oz | 340.2 | 1.48 | 28.35 |
| 16 oz | 453.6 | 1.97 | 37.8 |
What a cup of sour cream weighs, and why it can differ
USDA’s weight for “1 cup” is 230 g. Next to a cup of water, which holds about 236.6 g, that is 97% of the weight of a cup of water, so it weighs about the same as the same volume of water. The same cup works out at 0.97 g per millilitre.
USDA lists one cup measure for sour cream (“1 cup”), so this page has no second figure to compare it with; if a recipe depends on the exact amount, weigh it.
USDA lists no teaspoon measure for this entry, so that weight is the cup weight divided by the US ratio (48 teaspoons to the cup).
USDA lists slightly different weights for the tablespoon and the teaspoon here: 3 teaspoons come to 14.4 g and 1 tablespoon is 12 g. The gap is rounding in the source figures.
Counting calories instead of cups? See calories and macros in sour Cream, per 100 g and per portion.
Frequently asked questions
How many grams are in 1 cup of sour cream?
How many cups is 500 g of sour cream?
How much does a part of a cup of sour cream weigh?
If my recipe uses 250 ml metric cups, how much sour cream is that?
Is it better to weigh sour cream than to measure it by the cup?
What weighs about the same as a cup of sour cream?

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Start free on the webWeights are USDA averages for the entry named below. Packing, sifting, brand and moisture change the weight of a real cup, so treat them as a good starting point, not a lab measurement.
USDA describes this entry as “Cream, sour, cultured” (FoodData Central SR Legacy 2018-04).
Source: USDA FoodData Central, FDC 171257, retrieved . How we calculate.