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Sour Cream Cups to Grams

1 cup of sour cream weighs 230 g (8.11 oz). 1 tablespoon is 12 g and 1 teaspoon is 4.8 g.

1 cup
8.11 oz
1 tablespoon
12g
1 teaspoon
4.8g
100 g
0.43cups
of a US cup

Sour cream is spooned and scraped into the cup, and like other cultured dairy it leaves a film on the cup. Scraping the cup clean with a spatula gets the full amount into the bowl.

Convert any amount of sour cream

Starts at 1 cup of sour cream in grams (230 g); change the units to go from grams back to cups.

1 cup of sour cream is 230 grams

Cups
1
Tablespoons
19.17
Teaspoons
48
Grams
Ounces
8.11

Sour Cream: cups to grams and ounces

Cups of sour cream in grams and ounces
CupsGramsOunces
1/4 cup57.52.03
1/3 cup76.72.7
1/2 cup1154.06
2/3 cup153.35.41
3/4 cup172.56.08
1 cup2308.11
1 1/2 cups34512.17
2 cups46016.23
3 cups69024.34
4 cups92032.45
Tablespoons and teaspoons of sour cream in grams and ounces
SpoonsGramsOunces
1/2 tablespoon60.21
1 tablespoon120.42
2 tablespoons240.85
3 tablespoons361.27
4 tablespoons481.69
6 tablespoons722.54
8 tablespoons963.39
1/4 teaspoon1.20.04
1/2 teaspoon2.40.08
3/4 teaspoon3.60.13
1 teaspoon4.80.17
2 teaspoons9.60.34
3 teaspoons14.40.51

Sour Cream: grams and ounces to cups

For a recipe written in grams or ounces, here is how much of a US cup each weight of sour cream fills.

Grams of sour cream in cups, tablespoons and ounces
GramsCupsTablespoonsOunces
25 g0.112.080.88
50 g0.224.171.76
100 g0.438.333.53
125 g0.5410.424.41
150 g0.6512.55.29
200 g0.8716.677.05
250 g1.0920.838.82
300 g1.32510.58
400 g1.7433.3314.11
500 g2.1741.6717.64
Ounces of sour cream in grams, cups and tablespoons
Ounces (weight)GramsCupsTablespoons
1 oz28.30.122.36
2 oz56.70.254.72
3 oz850.377.09
4 oz113.40.499.45
6 oz170.10.7414.17
8 oz226.80.9918.9
12 oz340.21.4828.35
16 oz453.61.9737.8

What a cup of sour cream weighs, and why it can differ

USDA’s weight for “1 cup” is 230 g. Next to a cup of water, which holds about 236.6 g, that is 97% of the weight of a cup of water, so it weighs about the same as the same volume of water. The same cup works out at 0.97 g per millilitre.

USDA lists one cup measure for sour cream (“1 cup”), so this page has no second figure to compare it with; if a recipe depends on the exact amount, weigh it.

USDA lists no teaspoon measure for this entry, so that weight is the cup weight divided by the US ratio (48 teaspoons to the cup).

USDA lists slightly different weights for the tablespoon and the teaspoon here: 3 teaspoons come to 14.4 g and 1 tablespoon is 12 g. The gap is rounding in the source figures.

Counting calories instead of cups? See calories and macros in sour Cream, per 100 g and per portion.

Frequently asked questions

How many grams are in 1 cup of sour cream?
USDA measures 1 cup of sour cream (its portion is listed as “1 cup”) at 230 g, which is 8.11 oz.
How many cups is 500 g of sour cream?
500 g of sour cream is 2.17 cups, using 230 g per cup of sour cream. A 1 kg bag of sour cream would fill 4.35 cups, and a 1 lb pack of sour cream would fill 1.97.
How much does a part of a cup of sour cream weigh?
Half a cup of sour cream is 115 g, a third of a cup of sour cream is 76.7 g and a quarter cup of sour cream is 57.5 g. For small amounts, 1 tablespoon of sour cream is 12 g (0.42 oz) and 2 tablespoons of sour cream are 24 g.
If my recipe uses 250 ml metric cups, how much sour cream is that?
A 250 ml cup is about 5.7% larger than a US cup, so a metric cup of sour cream comes to about 243 g, going by USDA’s 230 g for a US cup of sour cream. The weights on this page are for the US cup of about 237 ml.
Is it better to weigh sour cream than to measure it by the cup?
For baking, yes. USDA lists one cup measure for sour cream (“1 cup”), so this page has no second figure to compare it with; if a recipe depends on the exact amount, weigh it. Next to water, a cup of sour cream is 97% of the weight of a cup of water, so it weighs about the same as the same volume of water, and 230 g on a scale is 230 g however the sour cream was scooped.
What weighs about the same as a cup of sour cream?
Among these converters, cream cheese (232 g per cup) and butter (227 g per cup) come closest to 230 g. Same volume, different ingredient: the weights are close, but the foods are not interchangeable.

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Weights are USDA averages for the entry named below. Packing, sifting, brand and moisture change the weight of a real cup, so treat them as a good starting point, not a lab measurement.

USDA describes this entry as “Cream, sour, cultured” (FoodData Central SR Legacy 2018-04).

Source: USDA FoodData Central, FDC 171257, retrieved . How we calculate.