Nutrition facts · USDA values per 100 g
Calories & Macros in English Muffin
Quick answer
English Muffin has 235 kcal per 100 g. 1 muffin (57 g) has 134 kcal, 4.4 g of protein, 26.2 g of carbs and 1 g of fat.
- Calories
- 235kcal
- per 100 g
- Protein
- 7.7g
- per 100 g
- Carbs
- 46g
- per 100 g
- Fat
- 1.8g
- per 100 g
- Protein 13% · 7.7 g
- Carbs 80% · 46 g
- Fat 7% · 1.8 g
Calories in any amount of English Muffin
Weigh your portion and type it in, in grams or ounces; it starts at 1 muffin (57 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 134kcal
- Protein
- 4.4g
- Carbs
- 26.2g
- Fat
- 1g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 67 kcal | 2.2 g | 13 g | 0.5 g |
| 50 g | 118 kcal | 3.9 g | 23 g | 0.9 g |
| 100 g | 235 kcal | 7.7 g | 46 g | 1.8 g |
| 150 g | 353 kcal | 11.6 g | 69 g | 2.7 g |
| 200 g | 470 kcal | 15.4 g | 92 g | 3.6 g |
| 250 g | 588 kcal | 19.3 g | 115 g | 4.5 g |
| 300 g | 705 kcal | 23.1 g | 138 g | 5.4 g |
| 500 g | 1,175 kcal | 38.5 g | 230 g | 9 g |
| 1 lb (454 g) | 1,066 kcal | 34.9 g | 208.7 g | 8.2 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz: 28.4 g | 67 kcal | 2.2 g | 13 g | 0.5 g |
| 1 muffin: 57 g | 134 kcal | 4.4 g | 26.2 g | 1 g |
English Muffin nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 235 kcal | – |
| Protein | 7.7 g | 15% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.26 g | 1% |
| Monounsaturated fat | 0.3 g | – |
| Polyunsaturated fat | 0.89 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.7 g | 10% |
| Total sugars | Not reported | – |
| Sodium | 464 mg | 20% |
| Potassium | 131 mg | 3% |
| Calcium | 52 mg | 4% |
| Iron | 0.89 mg | 5% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 133 mg | 11% |
| Zinc | 0.7 mg | 6% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0.1 mg | <1% |
| Vitamin D | Not reported | – |
| Vitamin E | Not reported | – |
| Vitamin K | Not reported | – |
| Vitamin B6 | 0.04 mg | 3% |
| Vitamin B12 | 0.04 µg | 2% |
| Folate (DFE) | 37 µg | 9% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 1.57 mg | 10% |
| Caffeine | Not reported | – |
| Alcohol | Not reported | – |
| Water | 42.1 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How English Muffin fits common diet targets
- Net carbs
- 43.3g
- per 100 g
- Protein per 100 kcal
- 3.3g
- Energy density
- 2.35kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 46 g − 2.7 g = 43.3 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: English Muffin gives 3.3 g.
- Energy density is calories per gram. At 2.35 kcal/g, English Muffin is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging English Muffin: what to know
USDA's portion is one whole muffin of 57 g, and bakery ones can differ. White bread comes to 267 kcal in 100 g and the muffin 235, with 42.1 g of that weight being water. Toasting changes the weight a little, and butter or jam on the halves is a separate line.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “English muffins, plain, unenriched, without calcium propionate (includes sourdough)” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 173238, retrieved . How we calculate.