Skip to content
Get the app

Calories & Macros in Baked Sweet Potato

Baked Sweet Potato has 90 kcal per 100 g. 1 medium (114 g) has 103 kcal, 2.3 g of protein, 23.6 g of carbs and 0.2 g of fat.

Calories
90kcal
per 100 g
Protein
per 100 g
Carbs
20.7g
per 100 g
Fat
0.2g
per 100 g
Calories in Baked Sweet Potato from protein, carbs and fat
Calories in Baked Sweet Potato from protein, carbs and fat: Protein 9%, Carbs 90%, Fat 1%
  • Protein 9% · 2 g
  • Carbs 90% · 20.7 g
  • Fat 1% · 0.2 g

Calories in any amount of Baked Sweet Potato

Weigh your portion and type it in, in grams or ounces; it starts at 1 medium (114 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
2.3g
Carbs
23.6g
Fat
0.2g
Baked Sweet Potato calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)26 kcal0.6 g5.9 g0 g
50 g45 kcal1 g10.4 g0.1 g
100 g90 kcal2 g20.7 g0.2 g
150 g135 kcal3 g31.1 g0.2 g
200 g180 kcal4 g41.4 g0.3 g
250 g225 kcal5 g51.8 g0.4 g
300 g270 kcal6 g62.1 g0.5 g
500 g450 kcal10 g103.6 g0.8 g
1 lb (454 g)408 kcal9.1 g93.9 g0.7 g
Baked Sweet Potato calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 cup: 200 g180 kcal4 g41.4 g0.3 g
1 large: 180 g162 kcal3.6 g37.3 g0.3 g
1 medium (2" dia, 5" long, raw): 114 g103 kcal2.3 g23.6 g0.2 g
1 small: 60 g54 kcal1.2 g12.4 g0.1 g

Baked Sweet Potato nutrition facts per 100 g

Nutrients in 100 g of Baked Sweet Potato
NutrientPer 100 g% Daily Value
Calories90 kcal–
Protein2.01 g4%
Total fat0.15 g<1%
Saturated fat0.05 g<1%
Monounsaturated fat<0.01 g–
Polyunsaturated fat0.09 g–
Cholesterol0 mg0%
Total carbohydrate20.7 g8%
Dietary fiber3.3 g12%
Total sugars6.48 g–
Sodium36 mg2%
Potassium475 mg10%
Calcium38 mg3%
Iron0.69 mg4%
Magnesium27 mg6%
Phosphorus54 mg4%
Zinc0.32 mg3%
Vitamin A (RAE)961 µg107%
Vitamin C19.6 mg22%
Vitamin D0 µg0%
Vitamin E0.71 mg5%
Vitamin K2.3 µg2%
Vitamin B60.29 mg17%
Vitamin B120 µg0%
Folate (DFE)6 µg2%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.49 mg9%
Caffeine0 mg–
Alcohol0 g–
Water75.8 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Baked Sweet Potato fits common diet targets

Net carbs
17.4g
per 100 g
Protein per 100 kcal
Energy density
0.9kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 20.7 g − 3.3 g = 17.4 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Baked Sweet Potato gives 2.2 g.
  • Energy density is calories per gram. At 0.9 kcal/g, Baked Sweet Potato is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Baked Sweet Potato: what to know

Sweet potato baked in its skin, flesh only, is 90 kcal per 100 g against 86 kcal raw. Weigh the flesh without the skin if you do not eat it, because the values describe the flesh only. Marshmallows, butter and brown sugar are not in the numbers and each one is a separate entry.

Scan your baked sweet potato plate

Take a photo of a meal with baked sweet potato in it and CalorTracker's AI estimates the calories and macros for you to check. Free to start, no card needed to explore.

Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Sweet potato, cooked, baked in skin, flesh, without salt” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 168483, retrieved . How we calculate.