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Burger King Whopper: Calories & Nutrition

USDA lists a Burger King Whopper as “1 item” (291 g). That portion has 678 kcal, 31.3 g of protein, 54 g of carbs and 37.4 g of fat. Per 100 g it has 233 kcal.

Calories
678kcal
per 1 item
Protein
per 1 item
Carbs
54g
per 1 item
Fat
37.4g
per 1 item
Calories in a Burger King Whopper from protein, carbs and fat
Calories in a Burger King Whopper from protein, carbs and fat: Protein 18%, Carbs 32%, Fat 50%
  • Protein 18% · 31.3 g
  • Carbs 32% · 54 g
  • Fat 50% · 37.4 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Burger King is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Burger King.

Burger King Whopper calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Burger King Whopper calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
1 item: 291 g (one item)678 kcal31.3 g54 g37.4 g
100 g233 kcal10.7 g18.6 g12.8 g

Burger King Whopper nutrition facts

Nutrients in one Burger King Whopper (291 g) and in 100 g
NutrientPer item (291 g)Per 100 g% Daily Value per item
Calories678 kcal233 kcal–
Protein31.3 g10.7 g63%
Total fat37.4 g12.8 g48%
Saturated fat12.4 g4.25 g62%
Monounsaturated fat13.6 g4.69 g–
Polyunsaturated fat9.86 g3.39 g–
Cholesterol87.3 mg30 mg29%
Total carbohydrate54 g18.6 g20%
Dietary fiber5.24 g1.8 g19%
Total sugars12.3 g4.22 g–
Sodium911 mg313 mg40%
Potassium492 mg169 mg10%
Calcium113 mg39 mg9%
Iron12.7 mg4.37 mg71%
Magnesium52.4 mg18 mg12%
Phosphorus262 mg90 mg21%
Zinc8.24 mg2.83 mg75%
Vitamin A (RAE)Not reportedNot reported–
Vitamin C0.58 mg0.2 mg1%
Vitamin DNot reportedNot reported–
Vitamin E0.44 mg0.15 mg3%
Vitamin K56.7 µg19.5 µg47%
Vitamin B60.26 mg0.09 mg16%
Vitamin B12Not reportedNot reported–
Folate (DFE)204 µg70 µg51%
Thiamin (B1)0.63 mg0.22 mg52%
Riboflavin (B2)0.51 mg0.18 mg39%
Niacin (B3)8.36 mg2.87 mg52%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water164 g56.4 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Burger King Whopper compares with other Burger King items

Of the 7 Burger King items on this site, the Whopper ranks 3rd for calories per item, 3rd for protein and 3rd for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Burger King items closest to the Whopper in calories per item
ItemPortionCaloriesProteinFat
Double Whopper1 item942 kcal52.1 g58.6 g
Whopper with Cheese1 item790 kcal35.4 g48.4 g
Whopper (this page)1 item678 kcal31.3 g37.4 g
Original Chicken Sandwich1 sandwich569 kcal24.2 g29.2 g
Cheeseburger1 item380 kcal19.4 g19.7 g

About these numbers

USDA FoodData Central describes this record as “BURGER KING, WHOPPER, no cheese” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Burger King publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 26 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170727, retrieved . How we calculate.