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Burger King Hamburger: Calories & Nutrition

USDA lists a Burger King Hamburger as “1 sandwich” (99 g). That portion has 258 kcal, 14.7 g of protein, 26.5 g of carbs and 10.4 g of fat. Per 100 g it has 261 kcal.

Calories
258kcal
per 1 sandwich
Protein
per 1 sandwich
Carbs
26.5g
per 1 sandwich
Fat
10.4g
per 1 sandwich
Calories in a Burger King Hamburger from protein, carbs and fat
Calories in a Burger King Hamburger from protein, carbs and fat: Protein 23%, Carbs 41%, Fat 36%
  • Protein 23% · 14.7 g
  • Carbs 41% · 26.5 g
  • Fat 36% · 10.4 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Burger King is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Burger King.

Burger King Hamburger calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Burger King Hamburger calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
1 sandwich: 99 g (one item)258 kcal14.7 g26.5 g10.4 g
100 g261 kcal14.9 g26.8 g10.6 g

Burger King Hamburger nutrition facts

Nutrients in one Burger King Hamburger (99 g) and in 100 g
NutrientPer item (99 g)Per 100 g% Daily Value per item
Calories258 kcal261 kcal–
Protein14.7 g14.9 g29%
Total fat10.4 g10.6 g13%
Saturated fat3.78 g3.82 g19%
Monounsaturated fat4.21 g4.25 g–
Polyunsaturated fat1.23 g1.24 g–
Cholesterol34.7 mg35 mg12%
Total carbohydrate26.5 g26.8 g10%
Dietary fiber0.99 g1 g4%
Total sugars5.54 g5.6 g–
Sodium456 mg461 mg20%
Potassium215 mg217 mg5%
Calcium75.2 mg76 mg6%
Iron2.84 mg2.87 mg16%
Magnesium24.8 mg25 mg6%
Phosphorus125 mg126 mg10%
Zinc2.36 mg2.38 mg21%
Vitamin A (RAE)Not reportedNot reported–
Vitamin C0.2 mg0.2 mg<1%
Vitamin DNot reportedNot reported–
Vitamin E0.04 mg0.04 mg<1%
Vitamin K5.45 µg5.5 µg5%
Vitamin B60.1 mg0.1 mg6%
Vitamin B12Not reportedNot reported–
Folate (DFE)88.1 µg89 µg22%
Thiamin (B1)0.33 mg0.33 mg28%
Riboflavin (B2)0.22 mg0.23 mg17%
Niacin (B3)3.91 mg3.95 mg24%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water45.5 g46 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Burger King Hamburger compares with other Burger King items

Of the 7 Burger King items on this site, the Hamburger ranks 7th for calories per item, 6th for protein and 7th for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Burger King items closest to the Hamburger in calories per item
ItemPortionCaloriesProteinFat
Whopper1 item678 kcal31.3 g37.4 g
Original Chicken Sandwich1 sandwich569 kcal24.2 g29.2 g
Cheeseburger1 item380 kcal19.4 g19.7 g
French Fries1 medium serving328 kcal3.8 g14.6 g
Hamburger (this page)1 sandwich258 kcal14.7 g10.4 g

About these numbers

USDA FoodData Central describes this record as “BURGER KING, Hamburger” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Burger King publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 26 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170328, retrieved . How we calculate.