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Burger King Cheeseburger: Calories & Nutrition

USDA lists a Burger King Cheeseburger as “1 item” (133 g). That portion has 380 kcal, 19.4 g of protein, 31.5 g of carbs and 19.7 g of fat. Per 100 g it has 286 kcal.

Calories
380kcal
per 1 item
Protein
per 1 item
Carbs
31.5g
per 1 item
Fat
19.7g
per 1 item
Calories in a Burger King Cheeseburger from protein, carbs and fat
Calories in a Burger King Cheeseburger from protein, carbs and fat: Protein 20%, Carbs 33%, Fat 47%
  • Protein 20% · 19.4 g
  • Carbs 33% · 31.5 g
  • Fat 47% · 19.7 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Burger King is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Burger King.

Burger King Cheeseburger calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Burger King Cheeseburger calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
1 item: 133 g (one item)380 kcal19.4 g31.5 g19.7 g
100 g286 kcal14.6 g23.7 g14.8 g

Burger King Cheeseburger nutrition facts

Nutrients in one Burger King Cheeseburger (133 g) and in 100 g
NutrientPer item (133 g)Per 100 g% Daily Value per item
Calories380 kcal286 kcal–
Protein19.4 g14.6 g39%
Total fat19.7 g14.8 g25%
Saturated fat9.1 g6.84 g45%
Monounsaturated fat7.59 g5.7 g–
Polyunsaturated fat2.02 g1.52 g–
Cholesterol59.9 mg45 mg20%
Total carbohydrate31.5 g23.7 g11%
Dietary fiber1.33 g1 g5%
Total sugars5.97 g4.49 g–
Sodium801 mg602 mg35%
Potassium237 mg178 mg5%
Calcium124 mg93 mg10%
Iron3.33 mg2.5 mg18%
Magnesium31.9 mg24 mg8%
Phosphorus190 mg143 mg15%
Zinc3.19 mg2.4 mg29%
Vitamin A (RAE)Not reportedNot reported–
Vitamin C0.27 mg0.2 mg<1%
Vitamin DNot reportedNot reported–
Vitamin E0.13 mg0.1 mg1%
Vitamin K7.58 µg5.7 µg6%
Vitamin B60.12 mg0.09 mg7%
Vitamin B12Not reportedNot reported–
Folate (DFE)Not reportedNot reported–
Thiamin (B1)0.4 mg0.3 mg34%
Riboflavin (B2)0.32 mg0.24 mg25%
Niacin (B3)4.52 mg3.4 mg28%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water59.3 g44.6 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Burger King Cheeseburger compares with other Burger King items

Of the 7 Burger King items on this site, the Cheeseburger ranks 5th for calories per item, 5th for protein and 5th for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Burger King items closest to the Cheeseburger in calories per item
ItemPortionCaloriesProteinFat
Whopper1 item678 kcal31.3 g37.4 g
Original Chicken Sandwich1 sandwich569 kcal24.2 g29.2 g
Cheeseburger (this page)1 item380 kcal19.4 g19.7 g
French Fries1 medium serving328 kcal3.8 g14.6 g
Hamburger1 sandwich258 kcal14.7 g10.4 g

About these numbers

USDA FoodData Central describes this record as “BURGER KING, Cheeseburger” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Burger King publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 25 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170329, retrieved . How we calculate.