Nutrition facts · USDA values per 100 g
Calories & Macros in Turkey Breast (Roasted)
Quick answer
Turkey Breast (Roasted) has 147 kcal per 100 g. 3 oz (85 g) has 125 kcal, 25.6 g of protein, 0 g of carbs and 1.8 g of fat.
- Calories
- 147kcal
- per 100 g
- Protein
- 30.1g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 2.1g
- per 100 g
- Protein 87% · 30.1 g
- Carbs 0% · 0 g
- Fat 13% · 2.1 g
Calories in any amount of Turkey Breast (Roasted)
Weigh your portion and type it in, in grams or ounces; it starts at 3 oz (85 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 125kcal
- Protein
- 25.6g
- Carbs
- 0g
- Fat
- 1.8g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 42 kcal | 8.5 g | 0 g | 0.6 g |
| 50 g | 74 kcal | 15.1 g | 0 g | 1 g |
| 100 g | 147 kcal | 30.1 g | 0 g | 2.1 g |
| 150 g | 221 kcal | 45.2 g | 0 g | 3.1 g |
| 200 g | 294 kcal | 60.3 g | 0 g | 4.2 g |
| 250 g | 368 kcal | 75.3 g | 0 g | 5.2 g |
| 300 g | 441 kcal | 90.4 g | 0 g | 6.2 g |
| 500 g | 735 kcal | 150.7 g | 0 g | 10.4 g |
| 1 lb (454 g) | 667 kcal | 136.7 g | 0 g | 9.4 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz: 85 g | 125 kcal | 25.6 g | 0 g | 1.8 g |
| 1 breast: 1,413 g | 2,077 kcal | 425.7 g | 0 g | 29.4 g |
Turkey Breast (Roasted) nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 147 kcal | – |
| Protein | 30.1 g | 60% |
| Total fat | 2.08 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Monounsaturated fat | 0.63 g | – |
| Polyunsaturated fat | 0.53 g | – |
| Cholesterol | 80 mg | 27% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 99 mg | 4% |
| Potassium | 249 mg | 5% |
| Calcium | 9 mg | 1% |
| Iron | 0.71 mg | 4% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 230 mg | 18% |
| Zinc | 1.72 mg | 16% |
| Vitamin A (RAE) | 3 µg | <1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.06 mg | <1% |
| Vitamin K | 0 µg | 0% |
| Vitamin B6 | 0.81 mg | 47% |
| Vitamin B12 | 0.39 µg | 16% |
| Folate (DFE) | 9 µg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 11.8 mg | 73% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 67.9 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Turkey Breast (Roasted) fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 20.5g
- Energy density
- 1.47kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Turkey Breast (Roasted) gives 20.5 g.
- Energy density is calories per gram. At 1.47 kcal/g, Turkey Breast (Roasted) is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Turkey Breast (Roasted): what to know
This is roasted turkey breast, meat only, at 30.1 g of protein in every 100 g. Roast chicken breast is close at 31 g protein and 165 kcal per 100 g, so the two entries are easy to confuse. Deli turkey is processed and has added salt, so it is not this entry.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Turkey, whole, breast, meat only, cooked, roasted” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171496, retrieved . How we calculate.