Skip to content
Get the app

Calories & Macros in Turkey Breast (Roasted)

Turkey Breast (Roasted) has 147 kcal per 100 g. 3 oz (85 g) has 125 kcal, 25.6 g of protein, 0 g of carbs and 1.8 g of fat.

Calories
147kcal
per 100 g
Protein
per 100 g
Carbs
0g
per 100 g
Fat
2.1g
per 100 g
Calories in Turkey Breast (Roasted) from protein, carbs and fat
Calories in Turkey Breast (Roasted) from protein, carbs and fat: Protein 87%, Carbs 0%, Fat 13%
  • Protein 87% · 30.1 g
  • Carbs 0% · 0 g
  • Fat 13% · 2.1 g

Calories in any amount of Turkey Breast (Roasted)

Weigh your portion and type it in, in grams or ounces; it starts at 3 oz (85 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
25.6g
Carbs
0g
Fat
1.8g
Turkey Breast (Roasted) calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)42 kcal8.5 g0 g0.6 g
50 g74 kcal15.1 g0 g1 g
100 g147 kcal30.1 g0 g2.1 g
150 g221 kcal45.2 g0 g3.1 g
200 g294 kcal60.3 g0 g4.2 g
250 g368 kcal75.3 g0 g5.2 g
300 g441 kcal90.4 g0 g6.2 g
500 g735 kcal150.7 g0 g10.4 g
1 lb (454 g)667 kcal136.7 g0 g9.4 g
Turkey Breast (Roasted) calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
3 oz: 85 g125 kcal25.6 g0 g1.8 g
1 breast: 1,413 g2,077 kcal425.7 g0 g29.4 g

Turkey Breast (Roasted) nutrition facts per 100 g

Nutrients in 100 g of Turkey Breast (Roasted)
NutrientPer 100 g% Daily Value
Calories147 kcal–
Protein30.1 g60%
Total fat2.08 g3%
Saturated fat0.59 g3%
Monounsaturated fat0.63 g–
Polyunsaturated fat0.53 g–
Cholesterol80 mg27%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Total sugars0 g–
Sodium99 mg4%
Potassium249 mg5%
Calcium9 mg1%
Iron0.71 mg4%
Magnesium32 mg8%
Phosphorus230 mg18%
Zinc1.72 mg16%
Vitamin A (RAE)3 µg<1%
Vitamin C0 mg0%
Vitamin D0.3 µg2%
Vitamin E0.06 mg<1%
Vitamin K0 µg0%
Vitamin B60.81 mg47%
Vitamin B120.39 µg16%
Folate (DFE)9 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.21 mg16%
Niacin (B3)11.8 mg73%
Caffeine0 mg–
Alcohol0 g–
Water67.9 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Turkey Breast (Roasted) fits common diet targets

Net carbs
0g
per 100 g
Protein per 100 kcal
Energy density
1.47kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Turkey Breast (Roasted) gives 20.5 g.
  • Energy density is calories per gram. At 1.47 kcal/g, Turkey Breast (Roasted) is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Turkey Breast (Roasted): what to know

This is roasted turkey breast, meat only, at 30.1 g of protein in every 100 g. Roast chicken breast is close at 31 g protein and 165 kcal per 100 g, so the two entries are easy to confuse. Deli turkey is processed and has added salt, so it is not this entry.

Scan your turkey breast (roasted) plate

Take a photo of a meal with turkey breast (roasted) in it and CalorTracker's AI estimates the calories and macros for you to check. Free to start, no card needed to explore.

Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Turkey, whole, breast, meat only, cooked, roasted” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 171496, retrieved . How we calculate.