Nutrition facts · USDA values per 100 g
Calories & Macros in Rainbow Trout (Cooked)
Quick answer
Rainbow Trout (Cooked) has 168 kcal per 100 g. 3 oz (85 g) has 143 kcal, 20.2 g of protein, 0 g of carbs and 6.3 g of fat.
- Calories
- 168kcal
- per 100 g
- Protein
- 23.8g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 7.4g
- per 100 g
- Protein 59% · 23.8 g
- Carbs 0% · 0 g
- Fat 41% · 7.4 g
Calories in any amount of Rainbow Trout (Cooked)
Weigh your portion and type it in, in grams or ounces; it starts at 3 oz (85 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 143kcal
- Protein
- 20.2g
- Carbs
- 0g
- Fat
- 6.3g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 48 kcal | 6.7 g | 0 g | 2.1 g |
| 50 g | 84 kcal | 11.9 g | 0 g | 3.7 g |
| 100 g | 168 kcal | 23.8 g | 0 g | 7.4 g |
| 150 g | 252 kcal | 35.7 g | 0 g | 11.1 g |
| 200 g | 336 kcal | 47.6 g | 0 g | 14.8 g |
| 250 g | 420 kcal | 59.5 g | 0 g | 18.5 g |
| 300 g | 504 kcal | 71.4 g | 0 g | 22.1 g |
| 500 g | 840 kcal | 119 g | 0 g | 36.9 g |
| 1 lb (454 g) | 762 kcal | 108 g | 0 g | 33.5 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet: 71 g | 119 kcal | 16.9 g | 0 g | 5.2 g |
| 3 oz: 85 g | 143 kcal | 20.2 g | 0 g | 6.3 g |
Rainbow Trout (Cooked) nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 168 kcal | – |
| Protein | 23.8 g | 48% |
| Total fat | 7.38 g | 9% |
| Saturated fat | 1.65 g | 8% |
| Monounsaturated fat | 2.36 g | – |
| Polyunsaturated fat | 1.8 g | – |
| Cholesterol | 70 mg | 23% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 61 mg | 3% |
| Potassium | 450 mg | 10% |
| Calcium | 30 mg | 2% |
| Iron | 0.36 mg | 2% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 270 mg | 22% |
| Zinc | 0.54 mg | 5% |
| Vitamin A (RAE) | 100 µg | 11% |
| Vitamin C | 2.9 mg | 3% |
| Vitamin D | 19 µg | 95% |
| Vitamin E | 2.79 mg | 19% |
| Vitamin K | 0.1 µg | <1% |
| Vitamin B6 | 0.39 mg | 23% |
| Vitamin B12 | 4.11 µg | 171% |
| Folate (DFE) | 12 µg | 3% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 6.65 mg | 42% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 68.7 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Rainbow Trout (Cooked) fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 14.2g
- Energy density
- 1.68kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Rainbow Trout (Cooked) gives 14.2 g.
- Energy density is calories per gram. At 1.68 kcal/g, Rainbow Trout (Cooked) is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Rainbow Trout (Cooked): what to know
Cooked weight is what the rainbow trout row describes, after dry heat and not before. Three ounces is 85 g and 143 kcal in USDA's data, so a whole fish with bones weighs more than the row suggests. Trout is the leaner fish here at 7.4 g of fat per 100 g, where cooked salmon runs 12.4 g.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Fish, trout, rainbow, farmed, cooked, dry heat” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 173718, retrieved . How we calculate.