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Calories & Macros in Scallops (Steamed)

Scallops (Steamed) has 111 kcal per 100 g. 3 oz (85 g) has 94 kcal, 17.5 g of protein, 4.6 g of carbs and 0.7 g of fat.

Calories
111kcal
per 100 g
Protein
per 100 g
Carbs
5.4g
per 100 g
Fat
0.8g
per 100 g
Calories in Scallops (Steamed) from protein, carbs and fat
Calories in Scallops (Steamed) from protein, carbs and fat: Protein 74%, Carbs 19%, Fat 7%
  • Protein 74% · 20.5 g
  • Carbs 19% · 5.4 g
  • Fat 7% · 0.8 g

Calories in any amount of Scallops (Steamed)

Weigh your portion and type it in, in grams or ounces; it starts at 3 oz (85 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
17.5g
Carbs
4.6g
Fat
0.7g
Scallops (Steamed) calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)31 kcal5.8 g1.5 g0.2 g
50 g56 kcal10.3 g2.7 g0.4 g
100 g111 kcal20.5 g5.4 g0.8 g
150 g167 kcal30.8 g8.1 g1.3 g
200 g222 kcal41.1 g10.8 g1.7 g
250 g278 kcal51.4 g13.5 g2.1 g
300 g333 kcal61.6 g16.2 g2.5 g
500 g555 kcal102.7 g27.1 g4.2 g
1 lb (454 g)503 kcal93.2 g24.5 g3.8 g
Scallops (Steamed) calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
3 oz: 85 g94 kcal17.5 g4.6 g0.7 g

Scallops (Steamed) nutrition facts per 100 g

Nutrients in 100 g of Scallops (Steamed)
NutrientPer 100 g% Daily Value
Calories111 kcal–
Protein20.5 g41%
Total fat0.84 g1%
Saturated fat0.22 g1%
Monounsaturated fat0.08 g–
Polyunsaturated fat0.22 g–
Cholesterol41 mg14%
Total carbohydrate5.41 g2%
Dietary fiber0 g0%
Total sugars0 g–
Sodium667 mg29%
Potassium314 mg7%
Calcium10 mg1%
Iron0.58 mg3%
Magnesium37 mg9%
Phosphorus426 mg34%
Zinc1.55 mg14%
Vitamin A (RAE)2 µg<1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B60.11 mg7%
Vitamin B122.15 µg90%
Folate (DFE)20 µg5%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.08 mg7%
Caffeine0 mg–
Alcohol0 g–
Water70.3 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Scallops (Steamed) fits common diet targets

Net carbs
5.4g
per 100 g
Protein per 100 kcal
Energy density
1.11kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 5.4 g − 0 g = 5.4 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Scallops (Steamed) gives 18.5 g.
  • Energy density is calories per gram. At 1.11 kcal/g, Scallops (Steamed) is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Scallops (Steamed): what to know

These are steamed scallops, so the weight is cooked and the numbers do not fit raw ones on the fish counter. Unlike most fish, they carry a little carbohydrate, 5.4 g per 100 g. Sodium is naturally 667 mg per 100 g in steamed scallops, before any butter in the pan, and a three-ounce portion is 85 g.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Mollusks, scallop, (bay and sea), cooked, steamed” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 167742, retrieved . How we calculate.