Nutrition facts · USDA values per 100 g
Calories & Macros in Sardines (Canned in Oil)
Quick answer
Sardines (Canned in Oil) has 208 kcal per 100 g, with 24.6 g of protein, 0 g of carbs and 11.5 g of fat.
- Calories
- 208kcal
- per 100 g
- Protein
- 24.6g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 11.5g
- per 100 g
- Protein 49% · 24.6 g
- Carbs 0% · 0 g
- Fat 51% · 11.5 g
Calories in any amount of Sardines (Canned in Oil)
Weigh your portion and type it in, in grams or ounces; it starts at 100 g. Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 208kcal
- Protein
- 24.6g
- Carbs
- 0g
- Fat
- 11.5g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 59 kcal | 7 g | 0 g | 3.2 g |
| 50 g | 104 kcal | 12.3 g | 0 g | 5.7 g |
| 100 g | 208 kcal | 24.6 g | 0 g | 11.5 g |
| 150 g | 312 kcal | 36.9 g | 0 g | 17.2 g |
| 200 g | 416 kcal | 49.2 g | 0 g | 22.9 g |
| 250 g | 520 kcal | 61.6 g | 0 g | 28.6 g |
| 300 g | 624 kcal | 73.9 g | 0 g | 34.3 g |
| 500 g | 1,040 kcal | 123.1 g | 0 g | 57.3 g |
| 1 lb (454 g) | 943 kcal | 111.7 g | 0 g | 51.9 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, drained: 149 g | 310 kcal | 36.7 g | 0 g | 17.1 g |
| 1 oz: 28.4 g | 59 kcal | 7 g | 0 g | 3.2 g |
| 1 cubic inch: 16 g | 33 kcal | 3.9 g | 0 g | 1.8 g |
| 1 can (3.75 oz): 92 g | 191 kcal | 22.7 g | 0 g | 10.5 g |
| 1 small (2-2/3" x 1/2" x 1/4"): 12 g | 25 kcal | 3 g | 0 g | 1.4 g |
| 2 sardines: 24 g | 50 kcal | 5.9 g | 0 g | 2.7 g |
Sardines (Canned in Oil) nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 208 kcal | – |
| Protein | 24.6 g | 49% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 1.53 g | 8% |
| Monounsaturated fat | 3.87 g | – |
| Polyunsaturated fat | 5.15 g | – |
| Cholesterol | 142 mg | 47% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 307 mg | 13% |
| Potassium | 397 mg | 8% |
| Calcium | 382 mg | 29% |
| Iron | 2.92 mg | 16% |
| Magnesium | 39 mg | 9% |
| Phosphorus | 490 mg | 39% |
| Zinc | 1.31 mg | 12% |
| Vitamin A (RAE) | 32 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 4.8 µg | 24% |
| Vitamin E | 2.04 mg | 14% |
| Vitamin K | 2.6 µg | 2% |
| Vitamin B6 | 0.17 mg | 10% |
| Vitamin B12 | 8.94 µg | 373% |
| Folate (DFE) | 10 µg | 3% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 5.25 mg | 33% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 59.6 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Sardines (Canned in Oil) fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 11.8g
- Energy density
- 2.08kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Sardines (Canned in Oil) gives 11.8 g.
- Energy density is calories per gram. At 2.08 kcal/g, Sardines (Canned in Oil) is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Sardines (Canned in Oil): what to know
These are Atlantic sardines canned in oil, drained solids with bone, so the oil in the can is not counted. Canned this way they give 24.6 g of protein and 11.5 g of fat per 100 g, and the soft bones are part of the weight. Weigh the fish drained, since USDA lists the drained cup, and sodium is 307 mg per 100 g.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Fish, sardine, Atlantic, canned in oil, drained solids with bone” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 175139, retrieved . How we calculate.