Nutrition facts · USDA values per 100 g
Calories & Macros in Frozen Yogurt
Quick answer
Frozen Yogurt has 159 kcal per 100 g. 1/2 cup (72 g) has 114 kcal, 2.9 g of protein, 17.4 g of carbs and 4 g of fat.
- Calories
- 159kcal
- per 100 g
- Protein
- 4g
- per 100 g
- Carbs
- 24.2g
- per 100 g
- Fat
- 5.6g
- per 100 g
- Protein 10% · 4 g
- Carbs 59% · 24.2 g
- Fat 31% · 5.6 g
Calories in any amount of Frozen Yogurt
Weigh your portion and type it in, in grams or ounces; it starts at 1/2 cup (72 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 114kcal
- Protein
- 2.9g
- Carbs
- 17.4g
- Fat
- 4g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 45 kcal | 1.1 g | 6.9 g | 1.6 g |
| 50 g | 80 kcal | 2 g | 12.1 g | 2.8 g |
| 100 g | 159 kcal | 4 g | 24.2 g | 5.6 g |
| 150 g | 239 kcal | 6 g | 36.3 g | 8.4 g |
| 200 g | 318 kcal | 8 g | 48.4 g | 11.2 g |
| 250 g | 398 kcal | 10 g | 60.5 g | 14 g |
| 300 g | 477 kcal | 12 g | 72.6 g | 16.8 g |
| 500 g | 795 kcal | 20 g | 121 g | 28 g |
| 1 lb (454 g) | 721 kcal | 18.1 g | 109.8 g | 25.4 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup: 72 g | 114 kcal | 2.9 g | 17.4 g | 4 g |
Frozen Yogurt nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 159 kcal | – |
| Protein | 4 g | 8% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.42 g | 17% |
| Monounsaturated fat | 1.59 g | – |
| Polyunsaturated fat | 0.21 g | – |
| Cholesterol | 2 mg | 1% |
| Total carbohydrate | 24.2 g | 9% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 24 g | – |
| Sodium | 87 mg | 4% |
| Potassium | 211 mg | 4% |
| Calcium | 143 mg | 11% |
| Iron | 0.3 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 129 mg | 10% |
| Zinc | 0.42 mg | 4% |
| Vitamin A (RAE) | 59 µg | 7% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 0.3 µg | <1% |
| Vitamin B6 | 0.08 mg | 5% |
| Vitamin B12 | 0.29 µg | 12% |
| Folate (DFE) | 6 µg | 2% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 0.29 mg | 2% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 65.3 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Frozen Yogurt fits common diet targets
- Net carbs
- 24.2g
- per 100 g
- Protein per 100 kcal
- 2.5g
- Energy density
- 1.59kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 24.2 g − 0 g = 24.2 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Frozen Yogurt gives 2.5 g.
- Energy density is calories per gram. At 1.59 kcal/g, Frozen Yogurt is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Scan your frozen yogurt plate
Take a photo of a meal with frozen yogurt in it and CalorTracker's AI estimates the calories and macros for you to check. Free to start, no card needed to explore.
Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Frozen yogurts, vanilla, soft-serve” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 168815, retrieved . How we calculate.