Nutrition facts · USDA values per 100 g
Calories & Macros in Enchilada
Quick answer
Enchilada has 178 kcal per 100 g. 1 enchilada (150 g) has 267 kcal, 15 g of protein, 22 g of carbs and 13.5 g of fat.
- Calories
- 178kcal
- per 100 g
- Protein
- 10g
- per 100 g
- Carbs
- 14.6g
- per 100 g
- Fat
- 9g
- per 100 g
- Protein 22% · 10 g
- Carbs 33% · 14.6 g
- Fat 45% · 9 g
Calories in any amount of Enchilada
Weigh your portion and type it in, in grams or ounces; it starts at 1 enchilada (150 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 267kcal
- Protein
- 15g
- Carbs
- 22g
- Fat
- 13.5g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 50 kcal | 2.8 g | 4.2 g | 2.6 g |
| 50 g | 89 kcal | 5 g | 7.3 g | 4.5 g |
| 100 g | 178 kcal | 10 g | 14.6 g | 9 g |
| 150 g | 267 kcal | 15 g | 22 g | 13.5 g |
| 200 g | 356 kcal | 20.1 g | 29.3 g | 18 g |
| 250 g | 445 kcal | 25.1 g | 36.6 g | 22.5 g |
| 300 g | 534 kcal | 30.1 g | 43.9 g | 27.1 g |
| 500 g | 890 kcal | 50.2 g | 73.2 g | 45.1 g |
| 1 lb (454 g) | 807 kcal | 45.5 g | 66.4 g | 40.9 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 enchilada, any size: 150 g | 267 kcal | 15 g | 22 g | 13.5 g |
| 1 cup: 170 g | 303 kcal | 17.1 g | 24.9 g | 15.3 g |
Enchilada nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 178 kcal | – |
| Protein | 10 g | 20% |
| Total fat | 9.02 g | 12% |
| Saturated fat | 3.22 g | 16% |
| Monounsaturated fat | 2.75 g | – |
| Polyunsaturated fat | 1.92 g | – |
| Cholesterol | 33 mg | 11% |
| Total carbohydrate | 14.6 g | 5% |
| Dietary fiber | 2.3 g | 8% |
| Total sugars | 0.79 g | – |
| Sodium | 459 mg | 20% |
| Potassium | 190 mg | 4% |
| Calcium | 116 mg | 9% |
| Iron | 0.86 mg | 5% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 192 mg | 15% |
| Zinc | 1.14 mg | 10% |
| Vitamin A (RAE) | 37 µg | 4% |
| Vitamin C | 0.2 mg | <1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.83 mg | 6% |
| Vitamin K | 4.6 µg | 4% |
| Vitamin B6 | 0.21 mg | 12% |
| Vitamin B12 | 0.2 µg | 8% |
| Folate (DFE) | 10 µg | 3% |
| Thiamin (B1) | 0.07 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 1.8 mg | 11% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 64.4 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Enchilada fits common diet targets
- Net carbs
- 12.3g
- per 100 g
- Protein per 100 kcal
- 5.6g
- Energy density
- 1.78kcal/g
- medium
- Net carbs are total carbohydrate minus fiber: 14.6 g − 2.3 g = 12.3 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Enchilada gives 5.6 g.
- Energy density is calories per gram. At 1.78 kcal/g, Enchilada is medium on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Enchilada, NFS” (FoodData Central FNDDS (Survey Foods) 2024-10-31). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 2708565, retrieved . How we calculate.