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Calories & Macros in Arugula

Arugula has 25 kcal per 100 g. 1/2 cup (10 g) has 3 kcal, 0.3 g of protein, 0.4 g of carbs and 0.1 g of fat.

Calories
25kcal
per 100 g
Protein
per 100 g
Carbs
3.7g
per 100 g
Fat
0.7g
per 100 g
Calories in Arugula from protein, carbs and fat
Calories in Arugula from protein, carbs and fat: Protein 34%, Carbs 47%, Fat 19%
  • Protein 34% · 2.6 g
  • Carbs 47% · 3.7 g
  • Fat 19% · 0.7 g

Calories in any amount of Arugula

Weigh your portion and type it in, in grams or ounces; it starts at 1/2 cup (10 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
0.3g
Carbs
0.4g
Fat
0.1g
Arugula calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)7 kcal0.7 g1 g0.2 g
50 g13 kcal1.3 g1.8 g0.3 g
100 g25 kcal2.6 g3.7 g0.7 g
150 g38 kcal3.9 g5.5 g1 g
200 g50 kcal5.2 g7.3 g1.3 g
250 g63 kcal6.5 g9.1 g1.7 g
300 g75 kcal7.7 g11 g2 g
500 g125 kcal12.9 g18.3 g3.3 g
1 lb (454 g)113 kcal11.7 g16.6 g3 g
Arugula calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 leaf: 2 g1 kcal0.1 g0.1 g0 g
0.5 cup: 10 g3 kcal0.3 g0.4 g0.1 g

Arugula nutrition facts per 100 g

Nutrients in 100 g of Arugula
NutrientPer 100 g% Daily Value
Calories25 kcal–
Protein2.58 g5%
Total fat0.66 g1%
Saturated fat0.09 g<1%
Monounsaturated fat0.05 g–
Polyunsaturated fat0.32 g–
Cholesterol0 mg0%
Total carbohydrate3.65 g1%
Dietary fiber1.6 g6%
Total sugars2.05 g–
Sodium27 mg1%
Potassium369 mg8%
Calcium160 mg12%
Iron1.46 mg8%
Magnesium47 mg11%
Phosphorus52 mg4%
Zinc0.47 mg4%
Vitamin A (RAE)119 µg13%
Vitamin C15 mg17%
Vitamin D0 µg0%
Vitamin E0.43 mg3%
Vitamin K109 µg90%
Vitamin B60.07 mg4%
Vitamin B120 µg0%
Folate (DFE)97 µg24%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.31 mg2%
Caffeine0 mg–
Alcohol0 g–
Water91.7 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Arugula fits common diet targets

Net carbs
2.1g
per 100 g
Protein per 100 kcal
Energy density
0.25kcal/g
very low
  • Net carbs are total carbohydrate minus fiber: 3.7 g − 1.6 g = 2.1 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Arugula gives 10.3 g.
  • Energy density is calories per gram. At 0.25 kcal/g, Arugula is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Arugula: what to know

USDA's portion is half a cup of 10 g, a light pile of leaves, so weigh a bigger handful on a scale. Raw arugula is 91.7 g water per 100 g and 25 kcal, so a heaped salad bowl stays very small in calories. Dressing, parmesan and nuts on top are separate lines.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Arugula, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 169387, retrieved . How we calculate.