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Subway Tuna Sub: Calories & Nutrition

USDA lists a Subway Tuna Sub as “6 inch sub” (237 g). That portion has 524 kcal, 29.2 g of protein, 37.8 g of carbs and 28.5 g of fat. Per 100 g it has 221 kcal.

Calories
524kcal
per 6 inch sub
Protein
per 6 inch sub
Carbs
37.8g
per 6 inch sub
Fat
28.5g
per 6 inch sub
Calories in a Subway Tuna Sub from protein, carbs and fat
Calories in a Subway Tuna Sub from protein, carbs and fat: Protein 22%, Carbs 29%, Fat 49%
  • Protein 22% · 29.2 g
  • Carbs 29% · 37.8 g
  • Fat 49% · 28.5 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Subway is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Subway.

Subway Tuna Sub calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Subway Tuna Sub calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
6 inch sub: 237 g (one item)524 kcal29.2 g37.8 g28.5 g
12 inch sub: 474 g1,048 kcal58.4 g75.6 g57.1 g
100 g221 kcal12.3 g16 g12 g

Subway Tuna Sub nutrition facts

Nutrients in one Subway Tuna Sub (237 g) and in 100 g
NutrientPer item (237 g)Per 100 g% Daily Value per item
Calories524 kcal221 kcal–
Protein29.2 g12.3 g58%
Total fat28.5 g12 g37%
Saturated fat5.2 g2.19 g26%
Monounsaturated fat6.72 g2.84 g–
Polyunsaturated fat16.3 g6.9 g–
Cholesterol66.4 mg28 mg22%
Total carbohydrate37.8 g16 g14%
Dietary fiber1.66 g0.7 g6%
Total sugars4.57 g1.93 g–
Sodium780 mg329 mg34%
Potassium419 mg177 mg9%
Calcium322 mg136 mg25%
Iron3.72 mg1.57 mg21%
Magnesium52.1 mg22 mg12%
Phosphorus258 mg109 mg21%
Zinc1.59 mg0.67 mg14%
Vitamin A (RAE)26.1 µg11 µg3%
Vitamin C0 mg0 mg0%
Vitamin DNot reportedNot reported–
Vitamin E3.72 mg1.57 mg25%
Vitamin KNot reportedNot reported–
Vitamin B60.64 mg0.27 mg38%
Vitamin B122.51 µg1.06 µg105%
Folate (DFE)Not reportedNot reported–
Thiamin (B1)0.45 mg0.19 mg38%
Riboflavin (B2)0.51 mg0.22 mg40%
Niacin (B3)18.3 mg7.73 mg114%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water138 g58.2 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Subway Tuna Sub compares with other Subway items

Of the 6 Subway items on this site, the Tuna Sub ranks 1st for calories per item, 1st for protein and 1st for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Subway items closest to the Tuna Sub in calories per item
ItemPortionCaloriesProteinFat
Tuna Sub (this page)6 inch sub524 kcal29.2 g28.5 g
Meatball Marinara Sub6 inch sub458 kcal20.4 g17.7 g
Cold Cut Sub6 inch sub419 kcal20.6 g19.7 g
Oven Roasted Chicken Sub6 inch sub311 kcal21.5 g6.2 g
Club Sub6 inch sub302 kcal22.1 g5 g

About these numbers

USDA FoodData Central describes this record as “SUBWAY, tuna sub on white bread with lettuce and tomato” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Subway publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 26 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170316, retrieved . How we calculate.