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Subway Cold Cut Sub: Calories & Nutrition

USDA lists a Subway Cold Cut Sub as “6 inch sub” (196 g). That portion has 419 kcal, 20.6 g of protein, 40 g of carbs and 19.7 g of fat. Per 100 g it has 214 kcal.

Calories
419kcal
per 6 inch sub
Protein
per 6 inch sub
Carbs
40g
per 6 inch sub
Fat
19.7g
per 6 inch sub
Calories in a Subway Cold Cut Sub from protein, carbs and fat
Calories in a Subway Cold Cut Sub from protein, carbs and fat: Protein 20%, Carbs 38%, Fat 42%
  • Protein 20% · 20.6 g
  • Carbs 38% · 40 g
  • Fat 42% · 19.7 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Subway is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Subway.

Subway Cold Cut Sub calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Subway Cold Cut Sub calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
6 inch sub: 196 g (one item)419 kcal20.6 g40 g19.7 g
12 inch sub: 391 g837 kcal41.1 g79.9 g39.3 g
100 g214 kcal10.5 g20.4 g10 g

Subway Cold Cut Sub nutrition facts

Nutrients in one Subway Cold Cut Sub (196 g) and in 100 g
NutrientPer item (196 g)Per 100 g% Daily Value per item
Calories419 kcal214 kcal–
Protein20.6 g10.5 g41%
Total fat19.7 g10 g25%
Saturated fat6.97 g3.55 g35%
Monounsaturated fat7.28 g3.72 g–
Polyunsaturated fat3.78 g1.93 g–
Cholesterol52.9 mg27 mg18%
Total carbohydrate40 g20.4 g15%
Dietary fiber2.35 g1.2 g8%
Total sugars6.23 g3.18 g–
Sodium1,127 mg575 mg49%
Potassium553 mg282 mg12%
Calcium335 mg171 mg26%
Iron3.55 mg1.81 mg20%
Magnesium39.2 mg20 mg9%
Phosphorus220 mg112 mg18%
Zinc2.06 mg1.05 mg19%
Vitamin A (RAE)43.1 µg22 µg5%
Vitamin C14.7 mg7.5 mg16%
Vitamin DNot reportedNot reported–
Vitamin E0.8 mg0.41 mg5%
Vitamin KNot reportedNot reported–
Vitamin B60.4 mg0.2 mg23%
Vitamin B120.43 µg0.22 µg18%
Folate (DFE)Not reportedNot reported–
Thiamin (B1)0.67 mg0.34 mg56%
Riboflavin (B2)0.52 mg0.27 mg40%
Niacin (B3)8.47 mg4.32 mg53%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water111 g56.5 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Subway Cold Cut Sub compares with other Subway items

Of the 6 Subway items on this site, the Cold Cut Sub ranks 3rd for calories per item, 4th for protein and 2nd for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Subway items closest to the Cold Cut Sub in calories per item
ItemPortionCaloriesProteinFat
Tuna Sub6 inch sub524 kcal29.2 g28.5 g
Meatball Marinara Sub6 inch sub458 kcal20.4 g17.7 g
Cold Cut Sub (this page)6 inch sub419 kcal20.6 g19.7 g
Oven Roasted Chicken Sub6 inch sub311 kcal21.5 g6.2 g
Club Sub6 inch sub302 kcal22.1 g5 g

About these numbers

USDA FoodData Central describes this record as “SUBWAY, cold cut sub on white bread with lettuce and tomato” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Subway publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 26 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170315, retrieved . How we calculate.