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Subway Club Sub: Calories & Nutrition

USDA lists a Subway Club Sub as “6 inch sub” (207 g). That portion has 302 kcal, 22.1 g of protein, 42.1 g of carbs and 5 g of fat. Per 100 g it has 146 kcal.

Calories
302kcal
per 6 inch sub
Protein
per 6 inch sub
Carbs
42.1g
per 6 inch sub
Fat
5g
per 6 inch sub
Calories in a Subway Club Sub from protein, carbs and fat
Calories in a Subway Club Sub from protein, carbs and fat: Protein 29%, Carbs 56%, Fat 15%
  • Protein 29% · 22.1 g
  • Carbs 56% · 42.1 g
  • Fat 15% · 5 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Subway is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Subway.

Subway Club Sub calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Subway Club Sub calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
6 inch sub: 207 g (one item)302 kcal22.1 g42.1 g5 g
12 inch sub: 413 g603 kcal44 g84.1 g10 g
100 g146 kcal10.7 g20.4 g2.4 g

Subway Club Sub nutrition facts

Nutrients in one Subway Club Sub (207 g) and in 100 g
NutrientPer item (207 g)Per 100 g% Daily Value per item
Calories302 kcal146 kcal–
Protein22.1 g10.7 g44%
Total fat5.01 g2.42 g6%
Saturated fat1.18 g0.57 g6%
Monounsaturated fat1.27 g0.62 g–
Polyunsaturated fat1.75 g0.84 g–
Cholesterol33.1 mg16 mg11%
Total carbohydrate42.1 g20.4 g15%
Dietary fiber2.9 g1.4 g10%
Total sugars6.6 g3.19 g–
Sodium720 mg348 mg31%
Potassium549 mg265 mg12%
Calcium317 mg153 mg24%
Iron4 mg1.93 mg22%
Magnesium45.5 mg22 mg11%
Phosphorus271 mg131 mg22%
Zinc2.44 mg1.18 mg22%
Vitamin A (RAE)4.14 µg2 µg<1%
Vitamin C1.66 mg0.8 mg2%
Vitamin DNot reportedNot reported–
Vitamin E0.5 mg0.24 mg3%
Vitamin KNot reportedNot reported–
Vitamin B60.46 mg0.22 mg27%
Vitamin B120.41 µg0.2 µg17%
Folate (DFE)Not reportedNot reported–
Thiamin (B1)0.57 mg0.28 mg48%
Riboflavin (B2)0.5 mg0.24 mg38%
Niacin (B3)9.33 mg4.51 mg58%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water134 g64.7 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Subway Club Sub compares with other Subway items

Of the 6 Subway items on this site, the Club Sub ranks 5th for calories per item, 2nd for protein and 5th for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Subway items closest to the Club Sub in calories per item
ItemPortionCaloriesProteinFat
Meatball Marinara Sub6 inch sub458 kcal20.4 g17.7 g
Cold Cut Sub6 inch sub419 kcal20.6 g19.7 g
Oven Roasted Chicken Sub6 inch sub311 kcal21.5 g6.2 g
Club Sub (this page)6 inch sub302 kcal22.1 g5 g
Turkey Breast Sub6 inch sub270 kcal16.8 g4.3 g

About these numbers

USDA FoodData Central describes this record as “SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Subway publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 26 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170307, retrieved . How we calculate.