Nutrition facts · USDA values per 100 g
Calories & Macros in Egg White
Quick answer
Egg White has 52 kcal per 100 g. 1 large (33 g) has 17 kcal, 3.6 g of protein, 0.2 g of carbs and 0.1 g of fat.
- Calories
- 52kcal
- per 100 g
- Protein
- 10.9g
- per 100 g
- Carbs
- 0.7g
- per 100 g
- Fat
- 0.2g
- per 100 g
- Protein 91% · 10.9 g
- Carbs 6% · 0.7 g
- Fat 3% · 0.2 g
Calories in any amount of Egg White
Weigh your portion and type it in, in grams or ounces; it starts at 1 large (33 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 17kcal
- Protein
- 3.6g
- Carbs
- 0.2g
- Fat
- 0.1g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 15 kcal | 3.1 g | 0.2 g | 0 g |
| 50 g | 26 kcal | 5.5 g | 0.4 g | 0.1 g |
| 100 g | 52 kcal | 10.9 g | 0.7 g | 0.2 g |
| 150 g | 78 kcal | 16.4 g | 1.1 g | 0.3 g |
| 200 g | 104 kcal | 21.8 g | 1.5 g | 0.3 g |
| 250 g | 130 kcal | 27.3 g | 1.8 g | 0.4 g |
| 300 g | 156 kcal | 32.7 g | 2.2 g | 0.5 g |
| 500 g | 260 kcal | 54.5 g | 3.7 g | 0.9 g |
| 1 lb (454 g) | 236 kcal | 49.4 g | 3.3 g | 0.8 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large: 33 g | 17 kcal | 3.6 g | 0.2 g | 0.1 g |
| 1 cup: 243 g | 126 kcal | 26.5 g | 1.8 g | 0.4 g |
Egg White nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 52 kcal | – |
| Protein | 10.9 g | 22% |
| Total fat | 0.17 g | <1% |
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | – |
| Polyunsaturated fat | 0 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 0.73 g | <1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0.71 g | – |
| Sodium | 166 mg | 7% |
| Potassium | 163 mg | 3% |
| Calcium | 7 mg | 1% |
| Iron | 0.08 mg | <1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.03 mg | <1% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Vitamin B6 | 0.01 mg | <1% |
| Vitamin B12 | 0.09 µg | 4% |
| Folate (DFE) | 4 µg | 1% |
| Thiamin (B1) | <0.01 mg | <1% |
| Riboflavin (B2) | 0.44 mg | 34% |
| Niacin (B3) | 0.11 mg | 1% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 87.6 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Egg White fits common diet targets
- Net carbs
- 0.7g
- per 100 g
- Protein per 100 kcal
- 21g
- Energy density
- 0.52kcal/g
- very low
- Net carbs are total carbohydrate minus fiber: 0.7 g − 0 g = 0.7 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Egg White gives 21 g.
- Energy density is calories per gram. At 0.52 kcal/g, Egg White is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Egg White: what to know
This is raw egg white, and one large white is 33 g. Whole egg has 9.5 g of fat per 100 g, and the white has 0.2, with 10.9 g of protein. The yolk is not part of this entry, so a whole egg needs the whole-egg entry.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Egg, white, raw, fresh” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 172183, retrieved . How we calculate.