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Calories & Macros in Refried Beans

Refried Beans has 90 kcal per 100 g. 1 cup (238 g) has 214 kcal, 11.9 g of protein, 32.2 g of carbs and 4.8 g of fat.

Calories
90kcal
per 100 g
Protein
per 100 g
Carbs
13.6g
per 100 g
Fat
2g
per 100 g
Calories in Refried Beans from protein, carbs and fat
Calories in Refried Beans from protein, carbs and fat: Protein 21%, Carbs 59%, Fat 20%
  • Protein 21% · 5 g
  • Carbs 59% · 13.6 g
  • Fat 20% · 2 g

Calories in any amount of Refried Beans

Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (238 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.

Calories
Protein
11.9g
Carbs
32.2g
Fat
4.8g
Refried Beans calories and macros by weight
AmountCaloriesProteinCarbsFat
1 oz (28.3 g)26 kcal1.4 g3.8 g0.6 g
50 g45 kcal2.5 g6.8 g1 g
100 g90 kcal5 g13.6 g2 g
150 g135 kcal7.5 g20.3 g3 g
200 g180 kcal10 g27.1 g4 g
250 g225 kcal12.5 g33.9 g5 g
300 g270 kcal14.9 g40.7 g6 g
500 g450 kcal24.9 g67.8 g10 g
1 lb (454 g)408 kcal22.6 g61.5 g9.1 g
Refried Beans calories and macros per portion (USDA household measures)
AmountCaloriesProteinCarbsFat
1 cup: 238 g214 kcal11.9 g32.2 g4.8 g
1 can: 442 g398 kcal22 g59.9 g8.9 g

Refried Beans nutrition facts per 100 g

Nutrients in 100 g of Refried Beans
NutrientPer 100 g% Daily Value
Calories90 kcal–
Protein4.98 g10%
Total fat2.01 g3%
Saturated fat0.63 g3%
Monounsaturated fat0.6 g–
Polyunsaturated fat0.54 g–
Cholesterol0 mg0%
Total carbohydrate13.6 g5%
Dietary fiber3.7 g13%
Total sugars0.54 g–
Sodium370 mg16%
Potassium319 mg7%
Calcium29 mg2%
Iron1.44 mg8%
Magnesium35 mg8%
Phosphorus92 mg7%
Zinc0.58 mg5%
Vitamin A (RAE)0 µg0%
Vitamin C6 mg7%
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Vitamin K2.1 µg2%
Vitamin B60.1 mg6%
Vitamin B120 µg0%
Folate (DFE)11 µg3%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.37 mg2%
Caffeine0 mg–
Alcohol0 g–
Water77.8 g–

% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.

How Refried Beans fits common diet targets

Net carbs
9.9g
per 100 g
Protein per 100 kcal
Energy density
0.9kcal/g
low
  • Net carbs are total carbohydrate minus fiber: 13.6 g − 3.7 g = 9.9 g per 100 g. Low-carb plans usually count these.
  • Protein per 100 kcal compares how much protein each food gives for the same calories: Refried Beans gives 5.5 g.
  • Energy density is calories per gram. At 0.9 kcal/g, Refried Beans is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.

Logging Refried Beans: what to know

This is canned refried beans, so the mashing and any lard or oil are already counted. A cup is 238 g and 214 kcal, with sodium of 370 mg per 100 g. Whole pinto beans are a separate row, and a restaurant plate can be richer than this one.

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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

USDA describes this food as “Refried beans, canned, traditional style” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.

Source: USDA FoodData Central, FDC 172438, retrieved . How we calculate.