Nutrition facts · USDA values per 100 g
Calories & Macros in Refried Beans
Quick answer
Refried Beans has 90 kcal per 100 g. 1 cup (238 g) has 214 kcal, 11.9 g of protein, 32.2 g of carbs and 4.8 g of fat.
- Calories
- 90kcal
- per 100 g
- Protein
- 5g
- per 100 g
- Carbs
- 13.6g
- per 100 g
- Fat
- 2g
- per 100 g
- Protein 21% · 5 g
- Carbs 59% · 13.6 g
- Fat 20% · 2 g
Calories in any amount of Refried Beans
Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (238 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 214kcal
- Protein
- 11.9g
- Carbs
- 32.2g
- Fat
- 4.8g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 26 kcal | 1.4 g | 3.8 g | 0.6 g |
| 50 g | 45 kcal | 2.5 g | 6.8 g | 1 g |
| 100 g | 90 kcal | 5 g | 13.6 g | 2 g |
| 150 g | 135 kcal | 7.5 g | 20.3 g | 3 g |
| 200 g | 180 kcal | 10 g | 27.1 g | 4 g |
| 250 g | 225 kcal | 12.5 g | 33.9 g | 5 g |
| 300 g | 270 kcal | 14.9 g | 40.7 g | 6 g |
| 500 g | 450 kcal | 24.9 g | 67.8 g | 10 g |
| 1 lb (454 g) | 408 kcal | 22.6 g | 61.5 g | 9.1 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 238 g | 214 kcal | 11.9 g | 32.2 g | 4.8 g |
| 1 can: 442 g | 398 kcal | 22 g | 59.9 g | 8.9 g |
Refried Beans nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 90 kcal | – |
| Protein | 4.98 g | 10% |
| Total fat | 2.01 g | 3% |
| Saturated fat | 0.63 g | 3% |
| Monounsaturated fat | 0.6 g | – |
| Polyunsaturated fat | 0.54 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 13.6 g | 5% |
| Dietary fiber | 3.7 g | 13% |
| Total sugars | 0.54 g | – |
| Sodium | 370 mg | 16% |
| Potassium | 319 mg | 7% |
| Calcium | 29 mg | 2% |
| Iron | 1.44 mg | 8% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 92 mg | 7% |
| Zinc | 0.58 mg | 5% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 2.1 µg | 2% |
| Vitamin B6 | 0.1 mg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 11 µg | 3% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.37 mg | 2% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 77.8 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Refried Beans fits common diet targets
- Net carbs
- 9.9g
- per 100 g
- Protein per 100 kcal
- 5.5g
- Energy density
- 0.9kcal/g
- low
- Net carbs are total carbohydrate minus fiber: 13.6 g − 3.7 g = 9.9 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Refried Beans gives 5.5 g.
- Energy density is calories per gram. At 0.9 kcal/g, Refried Beans is low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Refried Beans: what to know
This is canned refried beans, so the mashing and any lard or oil are already counted. A cup is 238 g and 214 kcal, with sodium of 370 mg per 100 g. Whole pinto beans are a separate row, and a restaurant plate can be richer than this one.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Refried beans, canned, traditional style” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 172438, retrieved . How we calculate.