Nutrition facts · USDA values per 100 g
Calories & Macros in Pistachios
Quick answer
Pistachios has 560 kcal per 100 g. 1 oz (28.4 g) has 159 kcal, 5.7 g of protein, 7.7 g of carbs and 12.8 g of fat.
- Calories
- 560kcal
- per 100 g
- Protein
- 20.2g
- per 100 g
- Carbs
- 27.2g
- per 100 g
- Fat
- 45.3g
- per 100 g
- Protein 14% · 20.2 g
- Carbs 18% · 27.2 g
- Fat 68% · 45.3 g
Calories in any amount of Pistachios
Weigh your portion and type it in, in grams or ounces; it starts at 1 oz (28.4 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 159kcal
- Protein
- 5.7g
- Carbs
- 7.7g
- Fat
- 12.8g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 159 kcal | 5.7 g | 7.7 g | 12.8 g |
| 50 g | 280 kcal | 10.1 g | 13.6 g | 22.7 g |
| 100 g | 560 kcal | 20.2 g | 27.2 g | 45.3 g |
| 150 g | 840 kcal | 30.2 g | 40.8 g | 68 g |
| 200 g | 1,120 kcal | 40.3 g | 54.3 g | 90.6 g |
| 250 g | 1,400 kcal | 50.4 g | 67.9 g | 113.3 g |
| 300 g | 1,680 kcal | 60.5 g | 81.5 g | 136 g |
| 500 g | 2,800 kcal | 100.8 g | 135.9 g | 226.6 g |
| 1 lb (454 g) | 2,540 kcal | 91.4 g | 123.2 g | 205.6 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 123 g | 689 kcal | 24.8 g | 33.4 g | 55.7 g |
| 1 oz (49 kernels): 28.4 g | 159 kcal | 5.7 g | 7.7 g | 12.8 g |
| 1 kernel: 0.7 g | 4 kcal | 0.1 g | 0.2 g | 0.3 g |
Pistachios nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 560 kcal | – |
| Protein | 20.2 g | 40% |
| Total fat | 45.3 g | 58% |
| Saturated fat | 5.91 g | 30% |
| Monounsaturated fat | 23.3 g | – |
| Polyunsaturated fat | 14.4 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 27.2 g | 10% |
| Dietary fiber | 10.6 g | 38% |
| Total sugars | 7.66 g | – |
| Sodium | 1 mg | <1% |
| Potassium | 1,025 mg | 22% |
| Calcium | 105 mg | 8% |
| Iron | 3.92 mg | 22% |
| Magnesium | 121 mg | 29% |
| Phosphorus | 490 mg | 39% |
| Zinc | 2.2 mg | 20% |
| Vitamin A (RAE) | 26 µg | 3% |
| Vitamin C | 5.6 mg | 6% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.86 mg | 19% |
| Vitamin K | Not reported | – |
| Vitamin B6 | 1.7 mg | 100% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 51 µg | 13% |
| Thiamin (B1) | 0.87 mg | 73% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 1.3 mg | 8% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 4.37 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Pistachios fits common diet targets
- Net carbs
- 16.6g
- per 100 g
- Protein per 100 kcal
- 3.6g
- Energy density
- 5.6kcal/g
- high
- Net carbs are total carbohydrate minus fiber: 27.2 g − 10.6 g = 16.6 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Pistachios gives 3.6 g.
- Energy density is calories per gram. At 5.6 kcal/g, Pistachios is high on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Pistachios: what to know
This is raw pistachios in USDA's data, so roasted and salted ones will differ. An ounce is 28.4 g and 159 kcal, and USDA counts it in kernels, which is easier than weighing a handful. Shells are not part of the figures, so weigh the kernels and not the pistachios in the shell.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Nuts, pistachio nuts, raw” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 170184, retrieved . How we calculate.