Nutrition facts · USDA values per 100 g
Calories & Macros in Mayonnaise
Quick answer
Mayonnaise has 680 kcal per 100 g. 1 tbsp (13.8 g) has 94 kcal, 0.1 g of protein, 0.1 g of carbs and 10.3 g of fat.
- Calories
- 680kcal
- per 100 g
- Protein
- 1g
- per 100 g
- Carbs
- 0.6g
- per 100 g
- Fat
- 74.9g
- per 100 g
- Protein 1% · 1 g
- Carbs 0% · 0.6 g
- Fat 99% · 74.9 g
Calories in any amount of Mayonnaise
Weigh your portion and type it in, in grams or ounces; it starts at 1 tbsp (13.8 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 94kcal
- Protein
- 0.1g
- Carbs
- 0.1g
- Fat
- 10.3g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 193 kcal | 0.3 g | 0.2 g | 21.2 g |
| 50 g | 340 kcal | 0.5 g | 0.3 g | 37.4 g |
| 100 g | 680 kcal | 1 g | 0.6 g | 74.9 g |
| 150 g | 1,020 kcal | 1.4 g | 0.9 g | 112.3 g |
| 200 g | 1,360 kcal | 1.9 g | 1.1 g | 149.7 g |
| 250 g | 1,700 kcal | 2.4 g | 1.4 g | 187.1 g |
| 300 g | 2,040 kcal | 2.9 g | 1.7 g | 224.6 g |
| 500 g | 3,400 kcal | 4.8 g | 2.8 g | 374.3 g |
| 1 lb (454 g) | 3,084 kcal | 4.4 g | 2.6 g | 339.5 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp: 13.8 g | 94 kcal | 0.1 g | 0.1 g | 10.3 g |
| 1 cup: 220 g | 1,496 kcal | 2.1 g | 1.3 g | 164.7 g |
| 1 packet: 10 g | 68 kcal | 0.1 g | 0.1 g | 7.5 g |
Mayonnaise nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 680 kcal | – |
| Protein | 0.96 g | 2% |
| Total fat | 74.9 g | 96% |
| Saturated fat | 11.7 g | 59% |
| Monounsaturated fat | 16.8 g | – |
| Polyunsaturated fat | 44.7 g | – |
| Cholesterol | 42 mg | 14% |
| Total carbohydrate | 0.57 g | <1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0.57 g | – |
| Sodium | 635 mg | 28% |
| Potassium | 20 mg | <1% |
| Calcium | 8 mg | 1% |
| Iron | 0.21 mg | 1% |
| Magnesium | 1 mg | <1% |
| Phosphorus | 21 mg | 2% |
| Zinc | 0.15 mg | 1% |
| Vitamin A (RAE) | 16 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 3.28 mg | 22% |
| Vitamin K | 163 µg | 136% |
| Vitamin B6 | 0.01 mg | <1% |
| Vitamin B12 | 0.12 µg | 5% |
| Folate (DFE) | 5 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0 mg | 0% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 21.7 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Mayonnaise fits common diet targets
- Net carbs
- 0.6g
- per 100 g
- Protein per 100 kcal
- 0.1g
- Energy density
- 6.8kcal/g
- high
- Net carbs are total carbohydrate minus fiber: 0.6 g − 0 g = 0.6 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Mayonnaise gives 0.1 g.
- Energy density is calories per gram. At 6.8 kcal/g, Mayonnaise is high on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Mayonnaise: what to know
The oil in the jar is most of what the entry measures, with 74.9 g of fat in every 100 g. Spread thickly, a sandwich can take a few tablespoons of mayonnaise, and each is 13.8 g and 94 kcal. Light and olive-oil mayonnaise are different products.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Salad dressing, mayonnaise, regular” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 171009, retrieved . How we calculate.