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Taco Bell Taco Salad: Calories & Nutrition

USDA lists a Taco Bell Taco Salad as “1 item” (533 g). That portion has 906 kcal, 35.7 g of protein, 80.5 g of carbs and 48.9 g of fat. Per 100 g it has 170 kcal.

Calories
906kcal
per 1 item
Protein
per 1 item
Carbs
80.5g
per 1 item
Fat
48.9g
per 1 item
Calories in a Taco Bell Taco Salad from protein, carbs and fat
Calories in a Taco Bell Taco Salad from protein, carbs and fat: Protein 16%, Carbs 35%, Fat 49%
  • Protein 16% · 35.7 g
  • Carbs 35% · 80.5 g
  • Fat 49% · 48.9 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Taco Bell is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Taco Bell.

Taco Bell Taco Salad calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Taco Bell Taco Salad calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
1 item: 533 g (one item)906 kcal35.7 g80.5 g48.9 g
100 g170 kcal6.7 g15.1 g9.2 g

Taco Bell Taco Salad nutrition facts

Nutrients in one Taco Bell Taco Salad (533 g) and in 100 g
NutrientPer item (533 g)Per 100 g% Daily Value per item
Calories906 kcal170 kcal–
Protein35.7 g6.69 g71%
Total fat48.9 g9.17 g63%
Saturated fat15.9 g2.98 g79%
Monounsaturated fat21.2 g3.97 g–
Polyunsaturated fat4.01 g0.75 g–
Cholesterol101 mg19 mg34%
Total carbohydrate80.5 g15.1 g29%
Dietary fiber16 g3 g57%
Total sugarsNot reportedNot reported–
Sodium1,935 mg363 mg84%
Potassium1,221 mg229 mg26%
Calcium506 mg95 mg39%
Iron9.43 mg1.77 mg52%
Magnesium144 mg27 mg34%
Phosphorus549 mg103 mg44%
Zinc6.24 mg1.17 mg57%
Vitamin A (RAE)16 µg3 µg2%
Vitamin CNot reportedNot reported–
Vitamin DNot reportedNot reported–
Vitamin E2.88 mg0.54 mg19%
Vitamin K57 µg10.7 µg48%
Vitamin B60.55 mg0.1 mg32%
Vitamin B122.13 µg0.4 µg89%
Folate (DFE)288 µg54 µg72%
Thiamin (B1)0.8 mg0.15 mg67%
Riboflavin (B2)0.56 mg0.11 mg43%
Niacin (B3)8.02 mg1.51 mg50%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water359 g67.3 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Taco Bell Taco Salad compares with other Taco Bell items

Of the 6 Taco Bell items on this site, the Taco Salad ranks 1st for calories per item, 1st for protein and 1st for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Taco Bell items closest to the Taco Salad in calories per item
ItemPortionCaloriesProteinFat
Taco Salad (this page)1 item906 kcal35.7 g48.9 g
Nachos Supreme1 serving495 kcal13.8 g27.7 g
Burrito Supreme with Beef1 burrito441 kcal16.9 g16.4 g
Bean Burrito1 each burrito387 kcal13.6 g11.2 g
Soft Taco with Beef1 each taco210 kcal9.4 g9.9 g

About these numbers

USDA FoodData Central describes this record as “TACO BELL, Taco Salad” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Taco Bell publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 26 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170736, retrieved . How we calculate.