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Taco Bell Bean Burrito: Calories & Nutrition

USDA lists a Taco Bell Bean Burrito as “1 each burrito” (185 g). That portion has 387 kcal, 13.6 g of protein, 57.8 g of carbs and 11.2 g of fat. Per 100 g it has 209 kcal.

Calories
387kcal
per 1 each burrito
Protein
per 1 each burrito
Carbs
57.8g
per 1 each burrito
Fat
11.2g
per 1 each burrito
Calories in a Taco Bell Bean Burrito from protein, carbs and fat
Calories in a Taco Bell Bean Burrito from protein, carbs and fat: Protein 14%, Carbs 60%, Fat 26%
  • Protein 14% · 13.6 g
  • Carbs 60% · 57.8 g
  • Fat 26% · 11.2 g

USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. Taco Bell is named only to say which menu item USDA analysed. CalorTracker is not affiliated with, endorsed by or sponsored by Taco Bell.

Taco Bell Bean Burrito calories by portion

USDA records the weight of each portion it lists for this item. The calories and macros below are the per-100 g values scaled to each weight, so the one-item row matches the figures above.

Taco Bell Bean Burrito calories and macros per USDA portion and per 100 g
AmountCaloriesProteinCarbsFat
1 each burrito: 185 g (one item)387 kcal13.6 g57.8 g11.2 g
100 g209 kcal7.4 g31.2 g6.1 g

Taco Bell Bean Burrito nutrition facts

Nutrients in one Taco Bell Bean Burrito (185 g) and in 100 g
NutrientPer item (185 g)Per 100 g% Daily Value per item
Calories387 kcal209 kcal–
Protein13.6 g7.35 g27%
Total fat11.2 g6.05 g14%
Saturated fat4.27 g2.31 g21%
Monounsaturated fat2.33 g1.26 g–
Polyunsaturated fat4.12 g2.23 g–
Cholesterol9.25 mg5 mg3%
Total carbohydrate57.8 g31.2 g21%
Dietary fiber7.77 g4.2 g28%
Total sugars3.2 g1.73 g–
Sodium1,042 mg563 mg45%
Potassium483 mg261 mg10%
Calcium229 mg124 mg18%
Iron4.38 mg2.37 mg24%
Magnesium62.9 mg34 mg15%
Phosphorus302 mg163 mg24%
Zinc1.59 mg0.86 mg14%
Vitamin A (RAE)5.55 µg3 µg1%
Vitamin C0.74 mg0.4 mg1%
Vitamin DNot reportedNot reported–
Vitamin E0.93 mg0.5 mg6%
Vitamin K7.77 µg4.2 µg6%
Vitamin B60.19 mg0.1 mg11%
Vitamin B120.3 µg0.16 µg12%
Folate (DFE)126 µg68 µg31%
Thiamin (B1)0.35 mg0.19 mg29%
Riboflavin (B2)0.19 mg0.1 mg14%
Niacin (B3)3.74 mg2.02 mg23%
CaffeineNot reportedNot reported–
AlcoholNot reportedNot reported–
Water98.4 g53.2 g–

% Daily Value is how much one item contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. “Not reported” means USDA has no measurement for this item, not that it contains none.

How a Taco Bell Bean Burrito compares with other Taco Bell items

Of the 6 Taco Bell items on this site, the Bean Burrito ranks 4th for calories per item, 4th for protein and 4th for fat, counting from the highest. Items are compared at the USDA portion listed for each, so a sandwich and a side of fries are not the same size.

Taco Bell items closest to the Bean Burrito in calories per item
ItemPortionCaloriesProteinFat
Nachos Supreme1 serving495 kcal13.8 g27.7 g
Burrito Supreme with Beef1 burrito441 kcal16.9 g16.4 g
Bean Burrito (this page)1 each burrito387 kcal13.6 g11.2 g
Soft Taco with Beef1 each taco210 kcal9.4 g9.9 g
Original Taco with Beef1 each taco158 kcal6.1 g8.8 g

About these numbers

USDA FoodData Central describes this record as “TACO BELL, Bean Burrito” (FoodData Central SR Legacy 2018-04). It is a laboratory analysis of the item as USDA sampled it, not the menu data a company publishes today. SR Legacy was closed in 2018 and is not updated, so the figures are a snapshot.

Restaurants change recipes, suppliers and portion sizes, and the item you order can differ from the one USDA sampled. For the current figures, use the nutrition information Taco Bell publishes itself. Use this page to estimate, not to settle an allergy or a medical question.

USDA reported 28 of the 31 nutrients this page tracks for the record; the rest show as “Not reported”.

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USDA analysis from the 2018 SR Legacy release; the chain's current recipe may differ — check the chain's own nutrition information. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.

Source: USDA FoodData Central, FDC 170734, retrieved . How we calculate.