Nutrition facts · USDA values per 100 g
Calories & Macros in Soy Milk
Quick answer
Soy Milk has 54 kcal per 100 g. 1 cup (243 g) has 131 kcal, 7.9 g of protein, 15.3 g of carbs and 4.3 g of fat.
- Calories
- 54kcal
- per 100 g
- Protein
- 3.3g
- per 100 g
- Carbs
- 6.3g
- per 100 g
- Fat
- 1.8g
- per 100 g
- Protein 24% · 3.3 g
- Carbs 47% · 6.3 g
- Fat 29% · 1.8 g
Calories in any amount of Soy Milk
Weigh your portion and type it in, in grams or ounces; it starts at 1 cup (243 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 131kcal
- Protein
- 7.9g
- Carbs
- 15.3g
- Fat
- 4.3g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 15 kcal | 0.9 g | 1.8 g | 0.5 g |
| 50 g | 27 kcal | 1.6 g | 3.1 g | 0.9 g |
| 100 g | 54 kcal | 3.3 g | 6.3 g | 1.8 g |
| 150 g | 81 kcal | 4.9 g | 9.4 g | 2.6 g |
| 200 g | 108 kcal | 6.5 g | 12.6 g | 3.5 g |
| 250 g | 135 kcal | 8.2 g | 15.7 g | 4.4 g |
| 300 g | 162 kcal | 9.8 g | 18.8 g | 5.3 g |
| 500 g | 270 kcal | 16.4 g | 31.4 g | 8.8 g |
| 1 lb (454 g) | 245 kcal | 14.8 g | 28.5 g | 7.9 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup: 243 g | 131 kcal | 7.9 g | 15.3 g | 4.3 g |
| 1 fl oz: 30.6 g | 17 kcal | 1 g | 1.9 g | 0.5 g |
Soy Milk nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 54 kcal | – |
| Protein | 3.27 g | 7% |
| Total fat | 1.75 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Monounsaturated fat | 0.4 g | – |
| Polyunsaturated fat | 0.96 g | – |
| Cholesterol | 0 mg | 0% |
| Total carbohydrate | 6.28 g | 2% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 3.99 g | – |
| Sodium | 51 mg | 2% |
| Potassium | 118 mg | 3% |
| Calcium | 25 mg | 2% |
| Iron | 0.64 mg | 4% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.12 mg | 1% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 3 µg | 3% |
| Vitamin B6 | 0.08 mg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Folate (DFE) | 18 µg | 5% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.51 mg | 3% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 88.1 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Soy Milk fits common diet targets
- Net carbs
- 5.7g
- per 100 g
- Protein per 100 kcal
- 6.1g
- Energy density
- 0.54kcal/g
- very low
- Net carbs are total carbohydrate minus fiber: 6.3 g − 0.6 g = 5.7 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Soy Milk gives 6.1 g.
- Energy density is calories per gram. At 0.54 kcal/g, Soy Milk is very low on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
Logging Soy Milk: what to know
This entry covers original and vanilla soy milk, so an unsweetened carton will read lower in sugars. Whole milk is 61 kcal per 100 g and soy milk 54, so a cup of 243 g lands at 131 kcal. Protein is 3.3 g per 100 g here, and 3.2 g in whole milk.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Soymilk, original and vanilla, unfortified” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 172446, retrieved . How we calculate.