Nutrition facts · USDA values per 100 g
Calories & Macros in Pork Rinds
Quick answer
Pork Rinds has 544 kcal per 100 g. 1 oz (28.4 g) has 154 kcal, 17.4 g of protein, 0 g of carbs and 8.9 g of fat.
- Calories
- 544kcal
- per 100 g
- Protein
- 61.3g
- per 100 g
- Carbs
- 0g
- per 100 g
- Fat
- 31.3g
- per 100 g
- Protein 47% · 61.3 g
- Carbs 0% · 0 g
- Fat 53% · 31.3 g
Calories in any amount of Pork Rinds
Weigh your portion and type it in, in grams or ounces; it starts at 1 oz (28.4 g). Every value scales from the USDA figures per 100 g, so 250 g has two and a half times the calories of 100 g.
- Calories
- 154kcal
- Protein
- 17.4g
- Carbs
- 0g
- Fat
- 8.9g
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz (28.3 g) | 154 kcal | 17.4 g | 0 g | 8.9 g |
| 50 g | 272 kcal | 30.7 g | 0 g | 15.7 g |
| 100 g | 544 kcal | 61.3 g | 0 g | 31.3 g |
| 150 g | 816 kcal | 91.9 g | 0 g | 47 g |
| 200 g | 1,088 kcal | 122.6 g | 0 g | 62.6 g |
| 250 g | 1,360 kcal | 153.3 g | 0 g | 78.3 g |
| 300 g | 1,632 kcal | 183.9 g | 0 g | 93.9 g |
| 500 g | 2,720 kcal | 306.5 g | 0 g | 156.5 g |
| 1 lb (454 g) | 2,468 kcal | 278.1 g | 0 g | 142 g |
| Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz: 28.4 g | 154 kcal | 17.4 g | 0 g | 8.9 g |
| 0.5 oz: 14.2 g | 77 kcal | 8.7 g | 0 g | 4.4 g |
Pork Rinds nutrition facts per 100 g
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Calories | 544 kcal | – |
| Protein | 61.3 g | 123% |
| Total fat | 31.3 g | 40% |
| Saturated fat | 11.4 g | 57% |
| Monounsaturated fat | 14.8 g | – |
| Polyunsaturated fat | 3.64 g | – |
| Cholesterol | 95 mg | 32% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | – |
| Sodium | 1,818 mg | 79% |
| Potassium | 127 mg | 3% |
| Calcium | 30 mg | 2% |
| Iron | 0.88 mg | 5% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 85 mg | 7% |
| Zinc | 0.56 mg | 5% |
| Vitamin A (RAE) | 12 µg | 1% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.53 mg | 4% |
| Vitamin K | 0 µg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Vitamin B12 | 0.64 µg | 27% |
| Folate (DFE) | 0 µg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 1.55 mg | 10% |
| Caffeine | 0 mg | – |
| Alcohol | 0 g | – |
| Water | 1.8 g | – |
% Daily Value is how much 100 g contributes to the FDA Daily Values for adults and children 4 years and older, the figures on US nutrition labels; a dash means there is no Daily Value for that nutrient. "Not reported" means USDA has no measurement for this food, not that it contains none.
How Pork Rinds fits common diet targets
- Net carbs
- 0g
- per 100 g
- Protein per 100 kcal
- 11.3g
- Energy density
- 5.44kcal/g
- high
- Net carbs are total carbohydrate minus fiber: 0 g − 0 g = 0 g per 100 g. Low-carb plans usually count these.
- Protein per 100 kcal compares how much protein each food gives for the same calories: Pork Rinds gives 11.3 g.
- Energy density is calories per gram. At 5.44 kcal/g, Pork Rinds is high on the CDC's scale (very low below 0.6, low to 1.5, medium to 4, high above 4); lower-density foods give a larger portion for the same calories.
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Values are USDA averages for the food as described below; a single piece varies with variety, ripeness and preparation. This is general information, not medical advice. If you are pregnant, under 18 or managing a health condition, talk to a doctor or registered dietitian before changing how you eat.
USDA describes this food as “Snacks, pork skins, plain” (FoodData Central SR Legacy 2018-04). Want your own numbers? The macro calculator sets a daily target to compare against.
Source: USDA FoodData Central, FDC 167961, retrieved . How we calculate.